drh. Siti Susanti, Ph.D

Biography

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Characteristics of bromelain enzyme from queen variety pineapple crown at different drying temperatures

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 977 (1), 012029, 2022

Authors: S Susanti, H Rizqiati, Y Pratama, F Arifan, SP Reza

2022

0 cited

Characteristics of yogurt ice cream fortified with red dragon fruit puree as anti-obesity functional food

JURNAL GIZI DAN PANGAN 17 (2), 115-122, 2022

Authors: S Susanti, AM Legowo, S Mulyani, Y Pratama

2022

0 cited

Transmisi human plasmodium pada nyamuk anopheles ke kambing peranakan etawa di daerah endemik malaria (kajian biomarker csp, lsa-1, msp-1 dan pldh)

UNIVERSITAS DIPONEGORO, 2022

Authors: D Sumanto, S Hadisaputro, MS Adi, S Sayono, S Susanti, M Martini

2022

0 cited

Optimization of bromelain isolation from honi pineapple crown

INTERNATIONAL JOURNAL OF FOOD STUDIES 11 (2), 2022

Authors: S Susanti, H Rizqiati, IF Lisandi, F Arifan

2022

0 cited

Physical and chemical characteristics of beef marinated by cashew apple extract

INTERNATIONAL JOURNAL OF FOOD STUDIES 11 (1), 2022

Authors: S Susanti, VP Bintoro, A Hintono, K Nisa

2022

0 cited

Efek color retention agent pada mi basah dengan pewarna alami cabai merah (capsicum annuum l.) pada karakteristik fisikokimia

JURNAL ILMU PERTANIAN INDONESIA 26 (1), 105-112, 2021

Authors: AN Aisya, S Susanti, BE Setiani

2021

3 cited

Physical and chemical characteristics of goat milk powder with different drying methods after storage

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 16 (1), 65-74, 2021

Authors: H Rizqiati, N Nurwantoro, S Susanti, A Febrisiantosa, T Setyawardani, ...

2021

1 cited

Effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 16 (1), 21-31, 2021

Authors: F Arifan, H Rizqiati, A Hintono, N Nurwantoro, S Susanti, LN Sulistiyani

2021

0 cited

Penggunaan konsentrat hijau terhadap kecernaan bahan kering, serat kasar, lemak kasar dan retensi nitrogen pada kambing peranakan etawa

FAKULTAS PERTANIAN UNIVERSITAS TRIBHUWANA TUNGGADEWI, 2021

Authors: FR Fernandes, S Susanti, AI Setiyawan

2021

0 cited

Pengaruh substitusi gula dengan puree kurma (phoenix dactylifera l.) terhadap sifat kimia, mikrobiologi dan hedonik es krim kefir

JURNAL AGRIPET 21 (1), 2021

Authors: H Rizqiati, F Arifan, N Nurwantoro, S Susanti, RW Pramesthi, R Sentosa

2021

1 cited