Comparing the chemical characteristics of pectin isolated from various indonesian fruit peels

INDONESIAN JOURNAL OF CHEMISTRY

Authors: S Susanti, AM Legowo, N Nurwantoro, S Silviana, F Arifan

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 46 (2), 145-153

Authors: H Rizqiati, N Nurwantoro, S Susanti, MIY Prayoga

Optimasi larutan buah pala myristica argentha terhadap tingkat kecerahan warna ikan mas koi cyprinus carpio

Authors: S SUSANTI

Karakter morfologis dan perkembangan anatomis biji melinjo (gnetum gnemon l.)

BIOGENESIS 17 (2), 49-60

Authors: K Prajnaparamita, S Susanti

Antioxidant activity, dextrose equivalent, total dissolved solid, and viscosity of malted red rice milk at different enzyme concentrations

JURNAL PENELITIAN PASCAPANEN PERTANIAN 18 (2)

Authors: Y Pratama, DY Anggraeni, YA Rachma, LL Surja, S Susanti

The effect of k-carrageenan addition to the characteristics of jicama starch-based edible coating and its potential application on the grapevine

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Authors: S Susanti

Bacterial cellulose based biocomposite from guava fruit reinforced with bamboo microfibrillated cellulose through impregnation method

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Authors: S Susanti

Teknologi pengolahan daging kelinci secara aman, sehat, utuh dan halal (asuh)

UNDIP PRESS, 0

Authors: S Susanti

Pengolahan ikan nila sebagai produk pangan berdaya simpan lama

UNDIP PRESS, 0

Authors: S Susanti

Efek color retention agent pada mi basah dengan pewarna alami cabai merah (capsicum annuum l.) pada karakteristik fisikokimia

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Authors: S Susanti