drh. Siti Susanti, Ph.D

Biography

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Description on the change of lightness and moisture of durian seed during drying

JOURNAL OF APPLIED FOOD TECHNOLOGY 3 (2), 18-19, 2016

Authors: MH Nur, S Susanti, VP Bintoro, AN Al-Baarri

2016

0 cited

Total sugar content, protein, adhesiveness, and hardness of fermented jackfruit seeds flour by kluyveromyces marxianus and saccharomyces cerevisiae

JOURNAL OF APPLIED FOOD TECHNOLOGY 3 (2), 11-13

Authors: F Islamiyah, S Susanti, AN Al-Baarri

2016

0 cited

Efek senyawa antimikrobia hypoiodous (hio) dari sistem peroksidase berbahan dasar daun tomat pada saccharomycaes cerevisiae

FAKULTAS PETERNAKAN & PERTANIAN, 2016

Authors: FL PRADHANA, S SUSANTI, AN AL-BAARRI

2016

0 cited

Perubahan sifat fisik dan organoleptik roti dengan pewarna alami ekstrak kulit buah naga super merah (hylocereus costaricensis) selama pengukusan

FAKULTAS PETERNAKAN & PERTANIAN, 2016

Authors: DA PUSPANINGRUM, SBM ABDUH, S SUSANTI

2016

2 cited

Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous indonesian ducks.

INDIAN JOURNAL OF ANIMAL RESEARCH 50 (5)

Authors: SI Santoso, E Suprijatna, A Setiadi, S Susanti

2016

0 cited

Analisis kandungan gizi, nilai energi, dan uji organoleptik cookies tepung beras dengan substitusi tepung sukun

JURNAL APLIKASI TEKNOLOGI PANGAN 5 (4), 2016

Authors: FK Wulandari, BE Setiani, S Susanti

2016

72 cited

Effect of diet containing gracilaria sp. waste and multi-enzyme additives on blood lipid profile of local duck

ANIMAL PRODUCTION 18 (1), 22-29, 2016

Authors: N Frasiska, E Suprijatna, S Susanti

2016

7 cited

Studies on the enhancement of cancer-selective cytotoxicity of herbal medicine by combination

INTERNATIONAL JOURNAL OF PHARMACOGNOSY AND PHYTOCHEMICAL RESEARCH 8 (5), 841-847, 2016

Authors: OH Susanti S, Iwasaki H

2016

0 cited