Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous indonesian ducks

INDIAN JOURNAL OF ANIMAL RESEARCH 50 (5), 699-704, 2016

Authors: SI Santoso, E Suprijatna, A Setiadi, S Susanti

Profil warna, distribusi ukuran partikel, ph, dan kadar air tepung biji durian dengan suhu pengeringan yang berbeda (color profiles, particle size distribution, ph, and …

FAKULTAS PETERNAKAN & PERTANIAN UNDIP

Authors: MH NUR, S SUSANTI, VP BINTORO

Effect of duck diet supplemented

INDIAN J. ANIM. RES 50 (5), 699-704

Authors: S Susanti

Statistic counter

JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152, 2016

Authors: F Islamiyah, S Susanti, AN Al-Baarri

Siti susanti. 2016. analisis kandungan gizi, nilai energi dan uji organoleptik cookies tepung beras dengan substitusi tepung sukun

JURNAL APLIKASI TEKNOLOGI PANGAN 5 (4), 2016

Authors: KW Fauzia, ES Bhakti

Profil warna, distribusi ukuran partikel, ph, dan kadar air tepung biji durian dengan suhu pengeringan yang berbeda (color profiles, particle size distribution, ph, and …

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2016

Authors: MH Nur, S Susanti, VP Bintoro

Addition of cashew (annacardium occidentale) apple powder into diet can increase body weight and intestinal relative weight in broiler

PAKISTAN JOURNAL OF NUTRITION 14 (9), 629, 2015

Authors: WNL Tanod, R Murwani, S Susanti, E Kusumanti

Effects of duck feed supplemented with invasive giant salvinia (salvinia molesta) on duck meat characteristics

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES 39 (6), 668-675, 2015

Authors: B Dwiloka, A Setiadi, SI Santoso, E Suprijatna, S Susanti

Blood chemistry data base of kedu chicken–the indonesian indigenous poultry

PROCEEDINGS OF THE 9TH JOINT CONFERENCE ON CHEMISTRY, 330-333, 2014

Authors: S Susanti, R Muryani, I Isroli, HI Wahyuni, A Sucipto

Blood chemistry base data of kedu chicken-the indonesian indigenous poultry

Authors: S Susanti, R Muryani, I Isroli, HI Wahyuni, A Sucipto