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SITI SUSANTI

Assistant Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

drh. Siti Susanti, Ph.D

Biography

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Evaluasi sifat fisik & kandungan fenol mikrokapsul ekstrak daun jahe merah dengan pati singkong dan cmc sebagai bahan penyalut. evaluation of physical properties & phenol …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: ADP SETIYADI, S SUSANTI, H RIZQIATI

2017

0 cited

Research article economic analysis of male broiler chickens fed diets supplemented with salvinia molesta

Authors: SI Santoso, S Susanti, A Setiadi

2017

0 cited

Pengaruh marinasi ekstrak daun kunyit (curcuma domestica val.) terhadap kadar air, nilai ph, kadar lemak dan kadar protein daging itik

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: AP MAULITA, S SUSANTI, BE SETIANI

2017

0 cited

Pengaruh pengasapan sosis ayam jamur tiram putih (pleurotus ostreatus) terhadap daya simpan dan sifat sensori

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: S ISTIQOMAH, S SUSANTI, BE SETIANI

2017

0 cited

Aktivitas antioksidan, kadar ffa, tekstur dan sensoris permen cokelat dengan fortifikasi ekstrak daun jahe merah. antioxidant activity, ffa value, texture and sensory of …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: F APRILIANINGSIH, S SUSANTI

2017

0 cited

Characteristic of taro (colocasia esculenta) and seaweed (eucheuma cottonii) based analogue rice fortified with fish bone collagen (a promising anti-diabetic functional food)

JOURNAL OF ENGINEERING AND APPLIED SCIENCES 12 (12), 3055-3060

Authors: YS Darmanto, PH Riyadi, S Susanti

2017

6 cited

Characteristic of taro (colocasia esculenta) and eeaweed (eucheuma cottoni) based analogue rice fortified with fishes bone collagen (a promising anti-diabetic functional food)

JOURNAL OF ENGINEERING AND APPLIED SCIENCES 12 (12), 3055-3060

Authors: YS Darmanto, PH Riyadi, S Susanti

2017

6 cited

Karakteristik pektin yang diisolasi dari kulit mangga (mangifera indica) dan kulit semangka (citrullus vulgaris). characteristics of pectin isolated from mango (mangifera …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: R INDRIANI, AM LEGOWO, S SUSANTI

2017

0 cited

Karakteristik fisik, kimiawi dan mikrobiologis daging itik yang dimarinasi dengan ekstrak daun kunyit (curcuma domestica val).(physical, chemical and microbiologic …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: MFO KISTYANINGSIH, H RIZQIATI, S SUSANTI

2017

0 cited

Evaluasi sifat fisik & kandungan fenol mikrokapsul ekstrak daun jahe merah dengan pati singkong dan cmc sebagai bahan penyalut. evaluation of physical properties & phenol …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: ADP SETIYADI, S SUSANTI, H RIZQIATI

2017

1 cited