Turnitin-optimization of elephant foot yam (amorphophallus paeoniifolius) extract syrup formula as a nutritive antioxidant drink

FPP UNDIP, 2018

Authors: S Susanti

Turnitin-effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous indonesian ducks

FPP UNDIP, 2018

Authors: S Susanti

Turnitin-total sugar content, protein, adhesiveness, and hardness of fermented jackfruit seeds flour by kluyveromyces marxianus and saccharomyces cerevisiae

FPP UNDIP, 2018

Authors: S Susanti

Turnitin-addition of cashew (annacardium occidentale) apple powder into diet can increase body weight and intestinal relative weight in broiler

FPP UNDIP, 2018

Authors: S Susanti

Aktivitas antioksidan dan kadar fenol berbagai ekstrak daun kopi (coffea sp.): potensi aplikasi bahan alami untuk fortifikasi pangan

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (2), 2017

Authors: DY Pristiana, S Susanti, N Nurwantoro

Comparison on the cancer specific cytotoxicity of three gingers (zingiber officinale rosc) leaves varieties from indonesia

INT J PHARM PHYTOCHEM RES 9, 129-34, 2017

Authors: S Susanti, IS Santoso, R Murwanti, M Suzery, H Oku

Nilai overrun, resistensi pelelehan, total padatan, viskositas, dan sifat sensoris gelato sari kedelai

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2017

Authors: HBP PUTRA, S SUSANTI, AM LEGOWO

Aktivitas antioksidan, sifat fisik, dan sensoris es krim dengan penambahan sari ape

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: A KHAIRINA, B DWILOKA, S SUSANTI

Pengaruh marinasi jus serai dapur (cymbopogon citratus) terhadap karakteristik mikrobiologis dan aktivitas air daging itik

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: PN PRANGESTIASIH, H RIZQIATI, S SUSANTI

Pengaruh marinasi menggunakan serai dapur (cymbopogon citratus l.) terhadap sifat kimia daging itik (anas platyrhynchos.)

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017

Authors: P FITRIANI, H RIZQIATI, S SUSANTI