Pengaruh konsentrasi tween 80 terhadap karakteristik fisik dan kimia petai (parkia speciosa) bubuk

FACULTY OP ANIMAL AGRICULTURAL SCIENCES, 2019

Authors: OW DEWI, S Susanti, Y PRATAMA

Persepsi petani terhadap peran penyuluhan dalam peningkatan produksi kakao di kecamatan simpang raya kabupaten banggai

AGROTEKBIS: E-JURNAL ILMU PERTANIAN 7 (5), 665-674, 2019

Authors: S Susanti, D Tangkesalu

Kehidupan kat setelah mendapat peberdayaan (studi kasus: desa lalong, kec. labobo, kab. banggai laut)

SKRIPSI 1 (281413070), 2019

Authors: S SUSANTI

Inhibitory activity of cashew apple (anacardium occidentale) extract marinade on the meat total bacteria

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE JOURNAL 6 (1), 106-112, 2018

Authors: S Susanti, BE Setiani, H Rizqiati, DR Febriandi, VP Bintoro

Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY 102, 1-10, 2018

Authors: SB Wahjuningsih, S Susanti

Blood mineral response of local duck fed the diet containing seaweed gracilaria sp. waste and additives multienzyme

ANIMAL PRODUCTION 19 (3), 189-196, 2018

Authors: N Frasiska, E Suprijatna, S Susanti

Karakteristik hedonik puree tempe-pisang sebagai mp-asi bagi bayi alergi susu sapi

JURNAL TEKNOLOGI PANGAN 2 (2), 215-218, 2018

Authors: LA Antono, S Susanti, VP Bintoro, AN Al-Baarri

Preliminary study for acetylation of cassava bagasse starch and microfibrillated cellulose of bamboo

MATEC WEB OF CONFERENCES 156, 01019, 2018

Authors: S Silviana, S Susanti, A Subagio

Potensi usaha mie bayam sebagai diversifikasi produk mie sehat

JURNAL APLIKASI TEKNOLOGI PANGAN 7 (3), 127-131, 2018

Authors: SI Santoso, S Susanti, H Risqiati, A Setiadi, S Nurfadillah

Viskositas dan uji hedonik sirup ekstrak apu-apu (pistia stratiotes) sebagai alternatif food supplement antiinflamasi

JURNAL TEKNOLOGI PANGAN 2 (2), 128-134, 2018

Authors: M Muthmainnah, S Susanti, VP Bintoro