drh. Siti Susanti, Ph.D

Biography

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Bacterial cellulose based biocomposite from guava fruit reinforced with bamboo microfibrillated cellulose through impregnation method

ORIENTAL JOURNAL OF CHEMISTRY 35 (3), 1029, 2019

Authors: S Silviana, S Susanti

2019

3 cited

Karakteristik fisik, kimia, serta hedonik velva umbi bengkuang dengan penambahan carboxyl methyl cellulose (cmc) sebagai penstabil

JURNAL TEKNOLOGI PANGAN 3 (2), 228-234, 2019

Authors: I Waliyurahman, VP Bintoro, S Susanti

2019

2 cited

Komparasi tekstur tahu dari kedelai gmo (genetically modified organism) dan non gmo

JURNAL TEKNOLOGI PANGAN 3 (2), 209-214, 2019

Authors: A Firdhauzi, S Susanti, VP Bintoro

2019

0 cited

Pengaruh konsentrasi ekstrak daun cincau hitam terhadap karakteristik fisikokimia gel cincau hitam

JURNAL TEKNOLOGI PANGAN 3 (2), 315-319, 2019

Authors: D Dwiputra, A Firdhauzi, S Susanti, Y Pratama

2019

1 cited

Tingkat status pencemaran bakteri selama penyimpanan di jalur distribusi telur ayam layer

JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 13 (24), 106-115, 2019

Authors: O Mutiarini, F Wahyono, S Susanti

2019

2 cited

Pengaruh rasio pasta kacang hijau-beras hitam terhadap karakteristik sensoris flakes sereal

JURNAL TEKNOLOGI PANGAN 3 (1), 91-95, 2019

Authors: NW Apriliana, S Susanti, Y Pratama

2019

2 cited

Pengaruh rasio pasta kacang hijau-beras hitam terhadap serat kasar, total energi dan karakteristik sensoris flakes sereal

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: NW Apriliana, S Susanti, Y PRATAMA

2019

0 cited