Characteristics of yogurt ice cream fortified with red dragon fruit puree as anti-obesity functional food

S2

JURNAL GIZI DAN PANGAN , Vol. 17 No. 2 (2022) , pp. 115-122

Effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

S2

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 16, No 1 (2021) , pp. 21-31

Physical and chemical characteristics of goat milk powder with different drying methods after storage

S2

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) , Vol 16, No 1 (2021) , pp. 65-74

Efek color retention agent pada mi basah dengan pewarna alami cabai merah (capsicum annuum l.) pada karakteristik fisikokimia

S2

JURNAL ILMU PERTANIAN INDONESIA , Vol. 26 No. 1 (2021): Jurnal Ilmu Pertanian Indonesia , pp. 105-112

Comparing the chemical characteristics of pectin isolated from various indonesian fruit peels

S1

INDONESIAN JOURNAL OF CHEMISTRY , Vol 21, No 4 (2021) , pp. 1057-1062

Antioxidant activity, dextrose equivalent, total dissolved solids, and viscosity of malted red rice milk at different enzyme concentrations

S2

JURNAL PENELITIAN PASCAPANEN PERTANIAN , Vol 18, No 2 (2021): Jurnal Penelitian Pascapanen Pertanian , pp. 57-62

Pengaruh waktu fermentasi terhadap sifat fisiko kimia kefir whey dari susu kambing

S2

WARTA INDUSTRI HASIL PERTANIAN , Vol 38, No 1 (2021) , pp. 54-60

Pengaruh substitusi gula dengan puree kurma (phoenix dactylifera l.) terhadap sifat kimia, mikrobiologi dan hedonik es krim kefir

S2

JURNAL AGRIPET , Vol 21, No 1 (2021): Volume 21, No. 1, April 2021

Analisis validitas media pembelajaran lkpd dan video pembelajaran hukum bernoulli

NA

JURNAL SILIWANGI: SERI PENDIDIKAN , Vol 7, No 1 (2021): Jurnal Siliwangi Seri Pendidikan , pp. 10-16

Pengaruh waktu sterilisasi terhadap mutu nasi kuning kemasan retort pouch

NA

JURNAL TEKNOLOGI PANGAN , Vol 5, No 2 (2021) , pp. 57-63