Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food

JURNAL GIZI DAN PANGAN

Authors: Susanti, S; Legowo, AM; Mulyani, S; Pratama, Y;

Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels

INDONESIAN JOURNAL OF CHEMISTRY

Authors: Susanti, S; Legowo, AM; Nurwantoro, N; Silviana, S; Arifan, F;

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE

Authors: Rizqiati, H; Nurwantoro, N; Susanti, S; Prayoga, MIY;

Microsporogenensis of Ciplukan (Physalis angulata L.)

6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE (ICBS 2019) - BIODIVERSITY AS A CORNERSTONE FOR EMBRACING FUTURE HUMANITY

Authors: Suryani, T; Susanti, S; Utaminingsih;

Economical Performances and Cholesterol Profiles due to the Incorporation of Salvinia molesta in the Diets of Kampong Chicken

TROPICAL ANIMAL SCIENCE JOURNAL

Authors: Setiadi, A; Santoso, SI; Setiawan, BM; Nurfadillah, S; Sasana, H; Prayoga, K; Susanti, S;

Bacterial Cellulose Based Biocomposite from Guava Fruit Reinforced with Bamboo Microfibrillated Cellulose Through Impregnation Method

ORIENTAL JOURNAL OF CHEMISTRY

Authors: Silviana, S; Susanti, S;

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

Authors: Susanti, S; Setiani, BE; Rizqiati, H; Febriandi, DR; Bintoro, VP;

Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Wahjuningsih, SB; Susanti, S;

Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous Indonesian ducks

INDIAN JOURNAL OF ANIMAL RESEARCH

Authors: Santoso, SI; Suprijatna, E; Setiadi, A; Susanti, S;

Effects of duck feed supplemented with invasive giant salvinia (Salvinia molesta) on duck meat characteristics

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Authors: Dwiloka, B; Setiadi, A; Santoso, SI; Suprijatna, E; Susanti, S;