SITI SUSANTI
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
drh. Siti Susanti, Ph.D
Biography
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Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract
Q3
INTERNATIONAL JOURNAL OF FOOD STUDIES , vol. 11 , pp. 98-105
Creator: Susanti S.
2022
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 977
Creator: Susanti S.
2022
0 cited
Adopting drone technology in STEM education for rural communities
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1064
Creator: Jemali N.J.N.
2022
0 cited
Q3
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 46 , pp. 145-153
Creator: Rizqiati H.
2021
0 cited
Color appearance and chemical characteristic of vacuum fryer cooked Pemalang typical snack ogel-ogel
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803
Creator: Susanti S.
2021
0 cited
Chemical and microbiological properties of buffalo milk kefir with different starter concentrations
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803
Creator: Rizqiati H.
2021
0 cited
Comparing the chemical characteristics of pectin isolated from various indonesian fruit peels
Q3
INDONESIAN JOURNAL OF CHEMISTRY (ISSN: 14119420) , vol. 21 , pp. 1057-1062
Creator: Susanti S.
2021
3 cited
Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies
Q3
FOOD RESEARCH , vol. 5 , pp. 212-219
Creator: Susanti S.
2021
0 cited
Q3
FOOD RESEARCH , vol. 5 , pp. 72-78
Creator: Rizqiati H.
2021
0 cited
Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
Q3
FOOD RESEARCH , vol. 5 , pp. 266-273
Creator: Susanti S.
2021
1 cited