The chemical composition, microbiology and micronutrients changes of fresh barracuda fish and smoked barracuda fish using different smoking methods

PROCEEDINGS OF THE INTERNATIONAL HALAL SCIENCE AND TECHNOLOGY CONFERENCE 14 …, 2022

Authors: F Swastawati, PH Riyadi, RA Kurniasih, AA Setiaputri, DF Sholihah

Effectiveness of liquid smoke as a source of acetic acid in lowering heavy metals levels in blood cockle (anadara granosa)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1036 (1), 012010, 2022

Authors: F Swastawati, PH Riyadi, M Mulyono, A Nugraheni, M Muniroh, ...

The potential of milkfish (chanos chanos) gelatin as stabilizer in ice cream production

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1033 (1), 012062, 2022

Authors: F Swastawati, BR Ardie, AS Fahmi, L Purnamayati

Pemanfaatan kolagen gelembung renang ikan manyung (arius thalassinus) sebagai pengemulsi body cream

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 4 (1), 31-39, 2022

Authors: C Sekarsari, F Swastawati, RA Kurniasih

Aplikasi teknologi ionisasi tegangan tinggi untuk pengawet ikan tongkol (euthynnus affinis)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 4 (1), 9-14, 2022

Authors: D Melantina, F Swastawati, A Syakur

Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent

FOOD RESEARCH 6 (5), 76-83, 2022

Authors: F Swastawati, TW Agustini, PH Riyadi, L Purnamayati, DYB Prasetyo

Physicochemical characteristics of barracuda fish balls (sphyraena sp.) with liquid smoke immersion in different times

JOURNAL OF ADVANCES IN FOOD SCIENCE & TECHNOLOGY, 19-27, 2022

Authors: NT GUNAWAN, F SWASTAWATI, PHAR RIYADI

Innovation of barracuda (sphyraena sp.) chikuwa with microencapsulation liquid smoke addition in supporting sdg's goal 2

JOURNAL OF ADVANCES IN FOOD SCIENCE & TECHNOLOGY, 1-8, 2022

Authors: F SWASTAWATI, EKO SUSANTO, MP LOKA

Quality characteristics of body cream with the addition of gelatin from tilapia (oreochromis niloticus) scales as an emulsifier

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 750 (1), 012008, 2021

Authors: F Rahmandari, F Swastawati, RA Kurniasih

Karakteristik nori tiruan berbahan baku gelidium sp. dan ulva lactuca dengan penambahan konsentrasi mikrokapsul asap cair yang berbeda

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 1-9, 2021

Authors: AW Natanael, F Swastawati, AD Anggo