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FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Prof. Dr Ir Fronthea Swastawati

Biography

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Physicochemical changes and sensory quality of liquid smoked milkfish nuggets

AFICAN SCHOLARY SCIENCE COMMUNICATION TRUST, 2020

Authors: F Swastawati, A Ambariyanto, I Wijayanti, D Chilmawati, H Hadiyanto, ...

2020

0 cited

Profil asam amino dendeng giling ikan lele dumbo (clarias gariepinus) dengan penambahan konsentrasi asap cair yang berbeda (amino acid profiles of dumbo catfish (clarias …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 14 …

Authors: RA Ramadayanti, F Swastawati, S Suharto

2019

9 cited

Flavor characteristics and quality of mackerel (scromberomorus commersonii)“otak-otak” affected by various liquid smoke addition methods

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 278 (1), 012076, 2019

Authors: DA Susbandi, F Swastawati, S Suharto

2019

0 cited

Application of liquid smoke for chikuwa tilapia

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012084, 2019

Authors: RA Leviyani, RA Kurniasih, F Swastawati

2019

8 cited

Efek perbedaan lama perendaman asap cair kulit durian terhadap kualitas ikan manyung (arius thalassinus) asap

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 21-29, 2019

Authors: S Khamidah, F Swastawati, R Romadhon

2019

1 cited

Characteristics of physichochemical and microbiology of rebon shrimp paste using different brown sugar concentration

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 22 (2), 287-298, 2019

Authors: S Sumardianto, I Wijayanti, F Swastawati

2019

0 cited

A comparative study on fecral alloy and nicrsi alloy materials as heating element at low energy oven

JOURNAL OF PHYSICS: CONFERENCE SERIES 1295 (1), 012074, 2019

Authors: A Syakur, V Vingtsabta, F Swastawati, I Wijayanti

2019

1 cited

Pengaruh kandungan asap cair terhadap oksidasi lemak ikan teri galer (stolephorus indicus) asin kering selama penyimpanan suhu ruang

J. ILMU DAN TEKNOLOGI PERIKANAN 1 (2), 35-36, 2019

Authors: SS Pratiwi, F Swastawati, SA Fahmi

2019

1 cited

Kesesuaian penanganan ikan di kapal pole and line

JURNAL AIRAHA 8 (02), 067-075, 2019

Authors: D Rossarie, YS Darmanto, F Swastawati

2019

7 cited

The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 11 (4), 2019

Authors: F Swastawati, AN Al-Baari, E Susanto, L Purnamayati

2019

2 cited