Application of liquid smoke from corncob and coconut shell to the fillet of catfish (pangasius sp.)

AQUACULTURE, AQUARIUM, CONSERVATION & LEGISLATION 12 (6), 2339-2346, 2019

Authors: F Swastawati, L Purnamayati, RD Purnawati

Peer review application of liquid smoke for chikuwa tilapia

IOP PUBLISHING, 2019

Authors: RA Leviyani, RA Kurniasih, F Swastawati

Peer review a comparative study on fecral alloy and nicrsi alloy materials as heating element at low energy oven

IOP PUBLISHING, 2019

Authors: A Syakur, V Vingtsabta, F Swastawati, I Wijayanti

Peer review application of liquid smoke from corncob and coconut shell to the fillet of catfish (pangasius sp.)

PUBLISHED BY BIOFLUX, 2019

Authors: F Swastawati, L Purnamayati, RD Purnawati

Peer review buku pengasapan ikan bandeng tanpa duri menggunakan asap cair

INTIMEDIA KELOMPOK INTRANS PUBLISHING, 2019

Authors: F Swastawati, D Wijayanto

Peer review flavor characteristics and quality of mackerel

IOP PUBLISHING, 2019

Authors: DA Subandi, F Swastawati, S Suharto

Peer review karakteristik fisikokimia dan mikrobiologi terasi udang rebon dengan variasi konsentrasi gula merah

DEPARTMENT OF AQUATIC PRODUCT TECHNOLOGY, 2019

Authors: S Sumardianto, I Wijayanti, F Swastawati

Profil asam amino dendeng giling ikan lele dumbo (clarias gariepinus) dengan penambahan konsentrasi asap cair yang berbeda (amino acid profiles of dumbo catfish (clarias …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 14 …, 2019

Authors: RA Ramadayanti, F Swastawati, S Suharto

Teknologi pengeringan ikan modern

UNDIP PRESS. SEMARANG, 2019

Authors: F Swastawati, ST Abdul Syakur, MTIWS Pi, PH Riyadi, S Pi, U Press

Application of liquid smoke on milkfish (chanos chanos) and catfish (clarias batrachus) as an effort to improve the smoked products quality

JURNAL PENGABDIAN KEPADA MASYARAKAT (INDONESIAN JOURNAL OF COMMUNITY …, 2019

Authors: F Swastawati, S Suharto, M Muniroh, B Cahyono, DF Shalihah, ...