Quality of brine boiled indian mackerel (rastrelliger sp.) with different cooking methods and additions of liquid smoke

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 404 (1), 012079, 2020

Authors: MD Pertiwi, F Swastawati, U Amalia

Fatty acid profile and cholesterol level of smoked whiteleg shrimp (litopenaeus vannamei) with different liquid smoke concentrations

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 404 (1), 012053, 2020

Authors: NP Daniswara, F Swastawati, L Purnamayati

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs.

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION & DEVELOPMENT 20 (2)

Authors: I Wijayanti, F Swastawati, B Cahyono, D Chilmawati

Utilization of liquid smoke nanoencapsulation in fresh fish fillets as a preservation material

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012001, 2020

Authors: F Swastawati

Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)

SYSTEMATIC REVIEWS IN PHARMACY 11 (9), 424-430, 2020

Authors: F Swastawati, PH Riyadi, H Sulistyaningrum, S Resky, S Suharto

Analisa keamanan pangan secara in vivo ikan bandeng asap cabut duri dengan asap cair

PENA AKUATIKA: JURNAL ILMIAH PERIKANAN DAN KELAUTAN 19 (2), 2020

Authors: DYB Prasetyo, YS Darmanto, F Swastawati, TW Agustini, G Wibisono, ...

Pengaruh perendaman larutan cuka (asam asetat) dengan konsentrasi yang berbeda terhadap residu formalin pada udang vaname (litopenaeus vannamei)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (2), 50-56, 2020

Authors: NI Maulidani, F Swastawati, S Suharto

Peer review-comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispyproduct of anchovy (stolephorus commersonnii)

ASSOCIATION OF INDIAN PHARMACIST-AIP, 2020

Authors: F Swastawati, PH Riyadi, H Sulistiyaningrum, S Resky, S Suharto

Sistem penanganan ikan cakalang (katsuwonus pelamis) di kapal pole and line kota sorong, papua barat

JURNAL AQUAFISH SAINTEK 1 (1), 10-24, 2020

Authors: D Rossarie, YS Darmanto, F Swastawati

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 20 (2 …, 2020

Authors: I Wijayanti, F Swastawati, A Ambariyanto, B Cahyono, D Chilmawati