Prof. Dr Ir Fronthea Swastawati

Biography

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Pemanfaatan limbah pertanian untuk asap cair dan rancangan instalasi peralatan untuk melaksanakannya

KEMENTERIAN HUKUM DAN HAM RI, 0

Authors: F Swastawati, B Cahyono

0 cited

Shelf life of tilapia (oreochromis niloticus) dumplings with addition of bagasse liquid smoke during storage at chilling temperature (±5° c)

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 21 (2), 111-118, 0

Authors: E Handayani, F Swastawati, L Rianingsih

1 cited

Analisa kesesuaian mutu produk perikanan tradisional di kota semarang degnan standar mutu sni

PROSIDING SEMINAR NASIONAL TAHUNAN IX HASIL PENELITIAN PERIKANAN DAN …, 0

Authors: F Swastawati, T Surti, S Sumardianto, L Rianingsih

0 cited

Fish qualify assessment based on glass transition temperature (study case: frozen fish and fish crackers)

THAILAND, 0

Authors: TW Agustini, F Swastawati, YS Darmanto, EN Dewi, E Susanto, T Suzuki

0 cited

A comparison of proximate composition and microbial aspect of brined and unbrined mackerel (scomber scrombus) smoked using liquid and oak sawdust smoke

JOURNAL OF COASTAL DEVELOPMENT 3 (3), 615-622, 0

Authors: F Swastawati, GA Garthwaite, P Beers

0 cited

Romadhon. 2019. efek perbedaan lama perendaman asap cair kulit durian terhadap kualitas ikan manyung (arius thalassinus) asap

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 7-13, 0

Authors: S Khamidah, F Swastawati

5 cited