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FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

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TRI WINARNI AGUSTINI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Prof. Dr Ir Fronthea Swastawati

Biography

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Pengaruh metoda pengasapan yang berbeda terhadap kualitas dan daya cerna protein kasar ikanbandeng asap secara in vivo p...

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 2 (3), 56-63

Authors: G Mahendra, F Swastawati, I Wijayanti

2013

0 cited

Penerapan tungku sierra leone sebagai alternatif pengentasan kemiskinan pada sentra pengasapan mangunharjo semarang (the application of sierra leone furnace as an alternative …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 9 …

Authors: S Sumartini, M Syarifuddin, F Swastawati

2013

5 cited

Peer review benzo (a) pyrene potential analysis on smoked fish (case study: traditional method and smoking kiln)

KNOWLEDGE E PUBLISHING, 2013

Authors: F Swastawati, T Surti, TW Agustini, PH Hariyadi

2013

0 cited

Peer review karakteristik kualitas ikan asap yang diproses menggunakan metode dan jenis ikan berbeda

FPP UNDIP, 2013

Authors: F Swastawati, T Surti, TW Agustini, PH Hariyadi

2013

0 cited

Penerapan tungku sierra leone sebagai alternatif pengentasan kemiskinan pada sentra pengasapan mangunharjo semarang (the application of sierra leone furnace as an alternative …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 9 …, 2013

Authors: S Sumartini, M Syarifuddin, F Swastawati

2013

5 cited

Identifikasi komponen penyusun asap cair dari ampas sagu dan kulit batang tanaman sagu (metroxylon sagu rottb) serta penentuan senyawa fenolat total dan aktivitas antioksidan

CHEM INFO 1 (1), 240-246, 2013

Authors: R Aditria, B Cahyono, F Swastawati

2013

5 cited

Sensory evaluation and chemical characteristics of smoked stingray (dasyatis blekeery) processed by using two different liquid smoke

INTERNATIONAL JOURNAL OF BIOSCIENCE, BIOCHEMISTRY AND BIOINFORMATICS 2 (3), 212, 2012

Authors: F Swastawati, E Susanto, B Cahyono, WA Trilaksono

2012

70 cited

Quality characteristic and lysine available of smoked fish

APCBEE PROCEDIA 2, 1-6, 2012

Authors: F Swastawati, E Susanto, B Cahyono, WA Trilaksono

2012

8 cited

Efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi [effect of various fish bone collagens on the quality of myofibril fish protein during dehydration process]

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 23 (1), 36

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

5 cited

Efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi [effect of various fish...

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 23 (1), 36

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

4 cited