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FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

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HADIYANTO

Master Program of Energy

Postgraduate School

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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

Prof. Dr Ir Fronthea Swastawati

Biography

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Efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi [effect of various fish bone collagens on the quality of myofibril …

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 23 (1), 36-36

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

17 cited

Peer review quality characteristic and lysine available of smoked fish

ELSIVIER PUBLISHING, 2012

Authors: F Swastawati, E Susanto, B Cahyono, WA Trilaksono

2012

0 cited

Peer review sensory evaluation and chemical characteristics of smoked stingray (dasyatis blekeery) processed by using two different liquid smoke

INTERNATIONAL JOURNAL OF BIOSCIENCE, BIOCHEMISTRY AND BIOINFORMATICS, 2012

Authors: F Swastawati, E Susanto, B Cahyono, WA Trilaksono

2012

0 cited

Peer review efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi

DEPARTMENT OF BIOLOGY, BOGOR AGRICULTURAL UNIVERSITY, 2012

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

0 cited

Efek kolagen dari berbagai jenis tulang ikan terhadap kualitas miofibril protein ikan selama proses dehidrasi [effect of various fish bone collagens on the quality of myofibril …

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 23 (1), 36-36, 2012

Authors: YS Darmanto, TW Agustini, F Swastawati

2012

17 cited

Analisa kesesuaian mutu produk perikanan tradisional di kota semarang degnan standar mutu sni

PROSIDING SEMINAR NASIONAL TAHUNAN IX HASIL PENELITIAN PERIKANAN DAN …, 2012

Authors: F Swastawati, T Surti, S Sumardianto, L Rianingsih

2012

0 cited

Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (rastrelliger neglectus)

JURNAL PERIKANAN UNIVERSITAS GADJAH MADA 13 (2), 60-69, 2011

Authors: E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...

2011

31 cited

Changes in oxidation and reduction potential (eh) and ph of tropical fish during storage

JOURNAL OF COASTAL DEVELOPMENT 14 (3), 223-234, 2011

Authors: E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati

2011

25 cited

Studi kelayakan dan efisiensi usaha pengasapan ikan dengan asap cair limbah pertanian

JURNAL DINAMIKA EKONOMI PEMBANGUNAN 1 (1), 18-24, 2011

Authors: F Swastawati

2011

63 cited

Penggunaan bahan alamt dalam penanganan ikan kembung segar (rastrelliger neglectus) selama penytmpanan dtngtn

UNIVERSITAS DIPONEGORO, 2010

Authors: TW Agustini, F Swastawati, AS Fahmi, E Susanto

2010

0 cited