Prof. Dr Ir Fronthea Swastawati

Biography

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Analysis of thiobarbituric acid and benzo (α) pyrene value of smoked nile tilapia (oreochromis niloticus) using differentliquid smokes

JOURNAL OF COASTAL DEVELOPMENT 13 (3), 160-165, 2010

Authors: F Swastawati, T Surti, D Apriliani

2010

9 cited

Quality analysis satsuma age of threadfin bream (nemipterus sp) processed using different kind of flours

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 6 …, 2010

Authors: YS Darmanto, F Swastawati

2010

1 cited

The effect of chitosan to preserve quality smoked baby tuna (euthynnus affinis) during storage at ambient temperature

DIPONEGORO UNIVERSITY, 2010

Authors: YI Pratama, F Swastawati, S Sumardianto

2010

0 cited

Efek waktu pemasakan terhadap profil ikan mas (cyprinus carpio) arsik duri lunak (presto) selama penyimpanan dingin

FACULTY OF FISHERIES AND MARINE SCIENCE, DIPONEGORO UNIVERSITY, 2010

Authors: FR Saragih, F Swastawati, T Surti

2010

0 cited

Pemanfaatan asap cair sebagai alternatif pemecahan masalah pada pengolahan ikan asap tradisional

UNIVERSITAS DIPONEGORO, 2010

Authors: F Swastawati, YS Darmanto, TW Agustini, EN Dewi

2010

1 cited

Prerequisite technique on the fish processing units

DIPONEGORO UNIVERSITY PRESS, 2009

Authors: F Swastawati, E Susanto

2009

0 cited

The changes of carp freshness during storage

PROSIDING SEMINAR NASIONAL FORUM PERAIRAN UMUM INDONESIA VI, SE-51-SE60-, 2009

Authors: E Susanto, TW Agustini, EP Ritanto, F Swastawati

2009

1 cited

Analysis of thiobarbituric acid value and benzo (α) pyrene of smoked tilapia (oreochromis niloticus) using corn cob and coconut shells liquid smokes

FACULTY OF FISHERIES AND MARINE SCIENCE, DIPONEGORO UNIVERSITY, 2009

Authors: D Apriliani, F Swastawati, T Surti

2009

0 cited

Optimasi dehidrator pada pembuatan minyak jarak terhidrasi (dehydrated castor oil= dco)

JURNAL SAINS INDONESIA 33 (01), 51-56, 2009

Authors: M Sitorus, S Ibrahim, H Nurdin, D Darwis

2009

1 cited