Prof. Dr Ir Fronthea Swastawati

Biography

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Formulasi liquid smoke dari berbagai limbah kayu dan penerapannya pada industri pengasapan ikan di indonesia: laporan kegiatan: hibah bersaing ke xiv

FAKULTAS PERIKANAN DAN ILMU KELAUTAN, UNIVERSITAS DIPONEGORO, 2006

Authors: F Swastawati

2006

0 cited

Quality characteristic of chikuwa made from different species of fish

Authors: F Swastawati, A Syakur, I Wijayanti, PH Riyadi

2006

2 cited

Some investigation on the quality of smoked mackerel (rastrelliger sp) using various wood waste of liquid smoke

JOURNAL OF COASTAL DEVELOPMENT 8 (3), 201-205, 2005

Authors: F Swastawati

2005

6 cited

The effect of smoking duration on the quality and dha composition of milkfish (chanos chanos f)

JOURNAL OF COASTAL DEVELOPMENT 7 (3), 137-142

Authors: F Swastawati

2004

20 cited

Pengaruh lama waktu pengasapan terhadap komposisi dha (docosahexaenoic acids) ikan bandeng (chanos-chanos forsks)

UNIVERSITAS DIPONEGORO, 2004

Authors: F Swastawati, S Sumardianto

2004

0 cited

The effect of smoking duration on the quality and dha composition of milkfish (chanos chanos f) of milkfish (chanos chanos f)

JOURNAL OF COASTAL DEVELOPMENT 7 (3), 137-142, 2004

Authors: F Swastawati

2004

24 cited

Uji mutu terpadu pada beberapa spesies ikan dan produk perikanan di indonesia

LAPORAN AKHIR HIBAH BERSAING XI PERGURUAN TINGGI. UNIVERSITAS DIPONEGORO …, 2003

Authors: T Winarni, F Swastawati, YS Darmanto, EN Dewi

2003

24 cited

Study on the quality and omega-3 fatty acids composition of super dried catfish (arius talassinus)

JOURNAL OF COASTAL DEVELOPMENT ISSN, 1410-5217, 2003

Authors: F Swastawati

2003

2 cited

Pemanfaatan hasil perikanan sebagai produk bernilai tambah (value-added) dalam upaya penganekaragaman pangan [utilization of fi...

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 14 (1), 74

Authors: TW Agustini, F Swastawati

2003

15 cited