Pengaruh penambahan tepung yang berbeda terhadap kualitas produk petis dari cairan sisa pengukusan bandeng (chanos chanos forsk) presto

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 3 (3), 40-46, 2014

Authors: AN Isnaeni, F Swastawati, L Rianingsih

Pengaruh pemberian asap cair terhadap kualitas dendeng asap ikan bandeng (chanos chanos forsk), tenggiri (scomberomorus sp) dan lele (clarias batrach...

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 3 (1), 11-20

Authors: V Widiyanto, YS Darmanto, F Swastawati

Antimicrobial activity of corncob liquid smoke and its aplication to smoked milkfish (chanos chanos forsk) using electric and mechanical oven

2014 INTERNATIONAL CONFERENCE ON FOOD SECURITY AND NUTRITION. IPCBEE 67, 109-113, 2014

Authors: F Swastawati, B Herry, W Dian

The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forsk).

INTERNATIONAL PROCEEDINGS OF CHEMICAL, BIOLOGICAL AND ENVIRONMENTAL …, 2014

Authors: F Swastawati, H Boesono, D Wijayanto

Peer review antimicrobial activity of corncob liquid smoke and its aplication to smoked milkfish (chanos chanos forsk) using electric and mechanical oven

IACSIT PRESS, SINGAPORE, 2014

Authors: F Swastawati, D Wijayanto

Peer review mutu organoleptik dan kimiawi terasi udang rebon dengan kadar garam berbeda dan lama fermentasi

DEPARTMENT OF FOOD TECHNOLOGY FACULTY OF FOOD SCIENCE AND TECHNOLOGY …, 2014

Authors: AD Anggo, F Swastawati, WF Mar'uf, L Rianingsih

Peer review the differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (chanos chanos forks)

ACSIT PRESS, SINGAPORE, 2014

Authors: F Swastawati, D Wijayanto

Peer review the effect of fish bone collagens in improving food quality

DEPARTMENT OF FOOD TECHNOLOGY FACULTY OF FOOD SCIENCE AND TECHNOLOGY …, 2014

Authors: YS Darmanto, TW Agustini, F Swastawati

Karakteristik kualitas ikan asap yang diproses menggunakan metode dan jenis ikan berbeda

JURNAL APLIKASI TEKNOLOGI PANGAN 2 (3), 2013

Authors: F Swastawati, T Surti, TW Agustini, PH Riyadi

Penerapan tungku sierra leone sebagai alternatif pengentasan kemiskinan pada sentra pengasapan mangunharjo semarang (the application of sierra leone furnace as an alternative to poverty reduction at the center of smoking mangunharjo semarang)

JURNAL SAINTEK PERIKANAN 9 (1), 1-6

Authors: S Sumartini, M Syarifuddin, F Swastawati