FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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FAHMI ARIFAN

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DELIANIS PRINGGENIES

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AJI PRASETYANINGRUM

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TRI WINARNI AGUSTINI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Prof. Dr Ir Fronthea Swastawati

Biography

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The potential of milkfish ( Chanos chanos) gelatin as stabilizer in ice cream production

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1033

Creator: Swastawati F.

2022

0 cited

Effectiveness of Liquid Smoke as a Source of Acetic Acid in Lowering Heavy Metals Levels in Blood Cockle ( Anadara granosa)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1036

Creator: Swastawati F.

2022

0 cited

Quality Characteristics of Body Cream with the Addition of Gelatin from Tilapia (Oreochromis niloticus) Scales as an Emulsifier

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750

Creator: Rahmandari F.

2021

1 cited

Physicochemical Changes And Sensory Quality Of Liquid Smoked Milkfish Nuggets

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (ISSN: 16845358) , vol. 21 , pp. 18261-18278

Creator: Swastawati F.

2021

0 cited

SwissADME predictions of pharmacokinetics and drug-likeness properties of small molecules present in Spirulina platensis

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890

Creator: Riyadi P.H.

2021

1 cited

The influence of extraction period on the characteristics of acid soluble collagen from sea catfish (Arius thalassinus) swim bladder

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890

Creator: Kurniasih R.A.

2021

0 cited

Removal of heavy metals from green mussels (Perna viridis) using pineapple (Ananas comosus) solution as a source of citric acid

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 919

Creator: Swastawati F.

2021

0 cited

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (ISSN: 16845358) , vol. 20 , pp. 15569-15581

Creator: Wijayanti I.

2020

1 cited

Utilization of liquid smoke nanoencapsulation in fresh fish fillets as a preservation material

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 530

Creator: Swastawati F.

2020

0 cited

Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)

SYSTEMATIC REVIEWS IN PHARMACY (ISSN: 09758453) , vol. 11 , pp. 424-430

Creator: Swastawati F.

2020

0 cited