QUALITY CHARACTERISTIC OF CHIKUWA MADE FROM DIFFERENT SPECIES OF FISH

Q3

ARPN JOURNAL OF ENGINEERING AND APPLIED SCIENCES , vol. 15 , pp. 3056-3065

Flavor characteristics and quality of mackerel (Scromberomorus commersonii) "otak-otak" affected by various liquid smoke addition methods

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 278

Application of Liquid Smoke for Chikuwa tilapia

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246

A Comparative Study on FeCrAl Alloy and NiCrSi Alloy Materials as Heating Element at Low Energy Oven

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JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Fatty acid profile and cholesterol level of smoked whiteleg shrimp (Litopenaeus vannamei) with different liquid smoke concentrations

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 404

Quality of brine boiled Indian mackerel (Rastrelliger sp.) with different cooking methods and additions of liquid smoke

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 404

Application of liquid smoke from corncob and coconut shell to the fillet of catfish (Pangasius sp.)

Q3

AACL BIOFLUX (ISSN: 18448143) , vol. 12 , pp. 2339-2346

The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature

Q4

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 20666845) , vol. 11 , pp. 165-175

Evaluation of empowerment program to increase production capacity of fishery processing business in Semarang City, Indonesia

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116