Prof. Dr Ir Fronthea Swastawati

Biography

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The changes of astaxanthin content and chemical characteristics of tiger prawn (Penaeus monodon) due to processing: Boiling, smoking and frying

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 139

Creator: Swastawati F.

2018

3 cited

Low zinc serum levels and high blood lead levels among school-age children in coastal area

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 55

Creator: Pramono A.

2017

3 cited

Analysis of heavy metal content in anandara granosa (Linnaeus, 1758): A case study of 10 markets in Semarang, Central Java, Indonesia

Q3

JURNAL TEKNOLOGI (ISSN: 01279696) , vol. 78 , pp. 151-157

Creator: Suprapti N.H.

2016

1 cited

The effect of fish bone collagens in improving food quality

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 21 , pp. 891-896

Creator: Darmanto Y.S.

2014

9 cited