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FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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DYAH HESTI WARDHANI

Master Program of Chemical Engineering

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DIANA NUR AFIFAH

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

Prof. Dr Ir Fronthea Swastawati

Biography

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Profil asam lemak dan kolesterol ikan bandeng asap dengan asap cair bonggol jagung dan pengaruhnya terhadap profil lipid tikus wistar

JURNAL APLIKASI TEKNOLOGI PANGAN 4 (2), 2015

Authors: AI Setyastuti, YS Darmanto, F Swastawati

2015

15 cited

Pengaruh konsentrasi asap cair terhadap kualitas dan kadar kolesterol belut (monopterus albus) asap

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (1), 7-14, 2015

Authors: HD Hutomo, F Swastawati, L Rianingsih

2015

32 cited

Strategi start-up bisnis bagi wirausaha mahasiswa berbasis riset inovasi ipteks perguruan tinggi

PROSIDING SENTRINOV (SEMINAR NASIONAL TERAPAN RISET INOVATIF) 1 (1), 644-650, 2015

Authors: D Darwanto, F Swastawati, KT Martono

2015

1 cited

Benzo (α) pyrene potential analysis on smoked fish (case study: traditional method and smoking kiln)

KNE LIFE SCIENCES, 156-161, 2015

Authors: F Swastawati, T Surti, TW Agustini, PH Riyadi

2015

4 cited

Pemanfaatan asap cair dan peluang bisnis usaha pengasapan ikan bandeng (chanos chanos forsk) tanpa duri (studi kasus di cv dinasti, krobokan, semarang)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (1), 21-39, 2015

Authors: WDL Siagian, F Swastawati, D Wijayanto

2015

1 cited

Pemanfaatan asap cair dan peluang bisnis usaha pengasapan ikan bandeng (chanos chanos forsk) tanpa duri (studi kasus di cv dinasti, krobokan, semara...

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (1), 21-39

Authors: WDL Siagian, F Swastawati, D Wijayanto

2015

0 cited

Benzo (Α) pyrene potential analysis on smoked fish (case study: traditional method and smoking kiln)

KNE LIFE SCIENCES 1, 156-161

Authors: F Swastawati, T Surti, TW Agustini, PH Riyadi

2015

3 cited

Antimicrobial activity of corncob liquid smoke and its application to smoked milkfish (chanos chanos forsk) using electric and mechanical oven

IPCBEE 67, 109-113

Authors: F Swastawati, H Boesono, D Wijayanto

2014

2 cited

Quality characteristics of smoked skipjack (katsuwonuspelamis) using different liquid smoke

INTERNATIONAL JOURNAL OF BIOSCIENCE, BIOCHEMISTRY AND BIOINFORMATICS 4 (2), 94, 2014

Authors: F Swastawati, YS Darmanto, L Sya'Rani, KR Kuswanto, KDA Taylor

2014

34 cited

Pengaruh perbedaan konsentrasi garam pada peda ikan kembung (rastrelliger neglectus) terhadap kandungan asam glutamat pemberi rasa gurih (umami)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 3 (3), 104-111, 2014

Authors: AS Thariq, F Swastawati, T Surti

2014

74 cited