Antimicrobial activity of microencapsulation liquid smoke on tilapia [oreochromis niloticus (linnaeus, 1758)] meat for preservatives in cold storage (±5 c)

AQUATIC PROCEDIA 7, 19-27

Authors: DI Ariestya, F Swastawati, E Susanto

Peer review crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasiu (hamilton, 1882)] processed by different smoking temperature

UTM PRESS, 2016

Authors: F Swastawati, ANA Baarri, TW Agustini, EN Dewi, I Wijayanti, ...

Peer review removal of heavy metals from a contaminated green mussel [perna viridis (linnaeus, 1758)] using acetic acid as chelating agents

ELSIVIER PUBLISHING, 2016

Authors: NH Suprapti, AN Bambang, F Swastawati, RA Kurniasih

Peer review changes of amino acids and quality in smoked milkfish (chanos chanos (forskal 1775) processed by different redestilation methods of corncob liquid smoke

ELSIVIER PUBLISHING, 2016

Authors: F Swastawati, E Susanto, AI Setyastuti

Peer review analysis of heavy metal content in anandara granosa (linnaeus, 1758): a case study of 10 markets in semarang, central java, indonesia

UTM PRESS, 2016

Authors: NH Suprapti, AN Bambang, F Swastawati, ANA Baarri, A Pramono

Peer review antimicrobial activity of microencapsulation liquid smoke on tilapia {oreochromis niloticus (linnaeus, 1758)} meat for preservatives in cold storage

ELSIVIER PUBLISHING, 2016

Authors: DI Ariestya, F Swastawati, E Susanto

Perubahan mutu ikan asap dengan proses pengasapan terkontrol suhu 80° c menggunakan kabinet pengasap dalam waktu hingga 90 menit. the change in quality of fish smoked at 80° c …

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2016

Authors: R ZULFIKAR, SBM ABDUH, F SWASTAWATI

Antimicrobial activity of microencapsulation liquid smoke on tilapia [oreochromis niloticus (linnaeus, 1758)] meat for preservatives in cold storage (±5 c)

AQUATIC PROCEDIA 7, 19-27, 2016

Authors: DI Ariestya, F Swastawati, E Susanto

Efek perbedaan suhu dan lama pengasapan terhadap kualitas ikan bandeng (chanos chanos forsk) cabut duri asap

JURNAL APLIKASI TEKNOLOGI PANGAN 4 (3), 2015

Authors: DYB Prasetyo, YS Darmanto, F Swastawati

Changes of amino and fatty acids in anchovy (stolephorus sp) fermented fish paste with different fermentation periods

PROCEDIA ENVIRONMENTAL SCIENCES 23, 58-63, 2015

Authors: AD Anggo, WF Ma’ruf, F Swastawati, L Rianingsih