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FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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HADIYANTO

Master Program of Energy

Postgraduate School

Prof. Dr Ir Fronthea Swastawati

Biography

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The utilization of kepok banana blossom with different concentration of common carp (cyprynus carpio) spiced dried fish quality

FACULTY OF FISHERIES AND MARINE SCIENCE, DIPONEGORO UNIVERSITY, 2009

Authors: I Saadatul Abadiyah, T Surti, F Swastawati

2009

0 cited

Buku ajar dasar-dasar teknologi pengolahan ikan

UNIVERSITAS DIPONEGORO, 2009

Authors: F Swastawati, I Wijayanti

2009

1 cited

Pemanfaatan limbah kulit udang menjadi edible coating untuk mengurangi pencemaran lingkungan

JURNAL TEKNOLOGI LINGKUNGAN UNIVERSITAS TRISAKTI 4 (4), 101-106, 2008

Authors: F Swastawati, I Wijayanti, E Susanto

2008

36 cited

Paket teknologi penanganan ikan segar dengan pemanfaatan bahan alami

FAKULTAS PERIKANAN DAN ILMU KELAUTAN, 2008

Authors: TW Agustini, F Swastawati, AS Fahmi, E Susanto

2008

1 cited

Quality and safety of smoked catfish (aries talassinus) using paddy chaff and coconut shell liquid smoke

JOURNAL OF COASTAL DEVELOPMENT 12 (1), 47-55, 2008

Authors: F Swastawati

2008

49 cited

Liquid smoke performance of lamtoro wood and corn cob

JOURNAL OF COASTAL DEVELOPMENT 10 (3), 189-196, 2007

Authors: F Swastawati, TW Agustini, YS Darmanto, EN Dewi

2007

63 cited

Pengasapan ikan menggunakan liquid smoke

UNIVERSITAS DIPONEGORO. SEMARANG 75, 2007

Authors: F Swastawati

2007

18 cited

Pemanfaatan limbah hasil perikanan

BADAN PENERBIT UNIVERSITAS DIPONEGORO, SEMARANG, 2007

Authors: F Swastawati, AS Fahmi, PH Riyadi

2007

6 cited

Pola perubahan k-value dan orp ikan cakalang (katsuwonus pelamis) pada penyimpanan suhu rendah (+ 11 0c)

JURNAL PASIR LAUT 2 (1), 1-12, 2006

Authors: I Wijayanti, F Swastawati, TW Agustini

2006

2 cited

Quality comparation of smoking catfish using pine liquid smoke with different concentrations

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 2 …, 2006

Authors: F Swastawati, S Sumardianto, R Indiarti

2006

1 cited