Utilization of liquid smoke nanoencapsulation in fresh fish fillets as a preservation material

5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT

Authors: Swastawati, F; Romadhon;

Fatty acid profile and cholesterol level of smoked whiteleg shrimp (Litopenaeus vannamei) with different liquid smoke concentrations

4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION

Authors: Daniswara, NP; Swastawati, F; Purnamayati, L;

THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Swastawati, F; Al-Baari, AN; Susanto, E; Purnamayati, L;

Quality of brine boiled Indian mackerel (Rastrelliger sp.) with different cooking methods and additions of liquid smoke

4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION

Authors: Pertiwi, MD; Swastawati, F; Amalia, U;

Evaluation of empowerment program to increase production capacity of fishery processing business in Semarang City, Indonesia

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Swastawati, F; Roessali, W; Wijayanti, I; Anggo, AD;

Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Swastawati, F; Ambaryanto; Cahyono, B; Wijayanti, I; Chilmawati, D;

The changes of astaxanthin content and chemical characteristics of tiger prawn (Penaeus monodon) due to processing: boiling, smoking and frying

2ND INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH

Authors: Swastawati, F;

Low zinc serum levels and high blood lead levels among school-age children in coastal area

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Pramono, A; Panunggal, B; Rahfiludin, MZ; Swastawati, F;

CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE

JURNAL TEKNOLOGI

Authors: Swastawati, F; Al Baarri, AN; Agustini, TW; Dewi, EN; Wijayanti, I; Prasetyo, DYB; Khan, D;

Changes of Amino Acids and Quality in Smoked Milkfish [Chanos chanos (Forskal 1775)] Processed by Different Redestilation Methods of Corncob Liquid Smoke

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Swastawati, F; Boesono, H; Susanto, E; Setyastuti, AI;