FRONTHEA SWASTAWATI

Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars

DIANA NUR AFIFAH

Bachelor Program of Nutrition

Medical Faculty

MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

Prof. Dr Ir Fronthea Swastawati

Biography

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The potential of milkfish ( Chanos chanos) gelatin as stabilizer in ice cream production

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1033

Creator: Swastawati F.

2022

0 cited

Effectiveness of Liquid Smoke as a Source of Acetic Acid in Lowering Heavy Metals Levels in Blood Cockle ( Anadara granosa)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1036

Creator: Swastawati F.

2022

0 cited

Quality Characteristics of Body Cream with the Addition of Gelatin from Tilapia (Oreochromis niloticus) Scales as an Emulsifier

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750

Creator: Rahmandari F.

2021

1 cited

Physicochemical Changes And Sensory Quality Of Liquid Smoked Milkfish Nuggets

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (ISSN: 16845358) , vol. 21 , pp. 18261-18278

Creator: Swastawati F.

2021

0 cited

SwissADME predictions of pharmacokinetics and drug-likeness properties of small molecules present in Spirulina platensis

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890

Creator: Riyadi P.H.

2021

1 cited

The influence of extraction period on the characteristics of acid soluble collagen from sea catfish (Arius thalassinus) swim bladder

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890

Creator: Kurniasih R.A.

2021

0 cited

Removal of heavy metals from green mussels (Perna viridis) using pineapple (Ananas comosus) solution as a source of citric acid

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 919

Creator: Swastawati F.

2021

0 cited

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (ISSN: 16845358) , vol. 20 , pp. 15569-15581

Creator: Wijayanti I.

2020

1 cited

Utilization of liquid smoke nanoencapsulation in fresh fish fillets as a preservation material

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 530

Creator: Swastawati F.

2020

0 cited

Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)

SYSTEMATIC REVIEWS IN PHARMACY (ISSN: 09758453) , vol. 11 , pp. 424-430

Creator: Swastawati F.

2020

0 cited