The antioxidant and antibacterial activities of chitosan extract from white shrimp shell (penaeus indicus) in the waters north of brebes, indonesia

BIODIVERSITAS JOURNAL OF BIOLOGICAL DIVERSITY 23 (3), 2022

Authors: P PURGIYANTI, AC KUMORO, AM LEGOWO

Corn germ color detection during storage in kendal regency, central java

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1024 (1), 012034, 2022

Authors: AN Al-Baarri, M Hadipernata, AM Legowo, SBM Abduh, AF Pratiwi, ...

Challenge in the identification of water loss, aromatic sense, and preference of chili paste during ozone water controlled handling

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1024 (1), 012055, 2022

Authors: AN Al-Baarri, AA Mawarid, SBM Abduh, AM Legowo, ZTS Rusmiadi, ...

The visible characteristic of modified cassava flour-noodle after treatment with mineral salt

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1024 (1), 012048, 2022

Authors: AN Al-Baarri, AM Legowo, AA Mawarid, A Dewanti, NDJ Zain, ZA Rohma, ...

The functional properties of rabbit skin gelatin compared to commercial gelatin and its application in jelly candy

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 17 (1), 2022

Authors: N Nurwantoro, A Hintono, AM Legowo, S Mulyani, TR Quna, S Sutaryo

Characteristics of yogurt ice cream fortified with red dragon fruit puree as anti-obesity functional food

JURNAL GIZI DAN PANGAN 17 (2), 115-122, 2022

Authors: S Susanti, AM Legowo, S Mulyani, Y Pratama

Effectiveness of “program desa mandiri pangan (dmp)” in supporting agricultural production and household food security in wonosobo district

AGRISOCIONOMICS: JURNAL SOSIAL EKONOMI PERTANIAN 6 (1), 123-147, 2022

Authors: HW Pamungkas, AM Legowo, M Mukson

Kecerahan emulsi dan waktu pelelehan gelato yang ditambahkan stabilizer dari ekstrak kulit pisang kaya polifenol

JURNAL TEKNOLOGI PANGAN 6 (1), 26-29, 2022

Authors: J Megantari, AM Legowo, AN Al-Baarri

Aplikasi teknologi ozon pada bahan pangan

JURNAL TEKNOLOGI PANGAN 5 (1), 27-29, 2022

Authors: KM Farizha, AM Legowo, Y Pratama

Pengaruh oksidasi menggunakan ozon terhadap sifat fisik pati

JURNAL TEKNOLOGI PANGAN 5 (1), 24-26, 2022

Authors: MS Pratiwi, AM Legowo, Y Pratama