ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Teknik pengambilan enzim dari berbagai sumber
INDONESIAN FOOD TECHNOLOGISTS, Semarang
Ahmad Ni'matullah Al-Baarri
Buku Referensi (ISBN: 9786027116948)
2016
Teknik pembuatan fruity powder yogurt
INDONESIAN FOOD TECHNOLOGISTS, Semarang
Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo, Yoyok Budi Pramono, Risa Fazriyati Siregar, Rahim Fajar Pangestu, Hanif Nur Azhar, Rikyan Hanif Sarya, Muthia Cita Hapsari
Buku Referensi (ISBN: 978Â602Â71169Â5Â5)
2016
Peroksidase daun tomat dan aplikasinya untuk antibakteri
INDONESIAN FOOD TECHNOLOGISTS, Semarang
Ahmad Ni'matullah Al-Baarri
Buku Referensi (ISBN: 9786027116986)
2016