Detection of decaying aroma of salak pondoh (salacca edulis reinw) in fifteen days storage at room temperature

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 35-36

Authors: DI Ayudiaswati, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto, ...

Inhibition test of browning reaction in apple (malus domestica borkh.) by low nacl concentration

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 30-32, 2018

Authors: M Yusuf, AM Legowo, AN Al-Baarri

Total dissolved solids on turmeric emulsion (curcuma longa l.) affected by iota and kappa carrageenan

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (1), 16-18, 2018

Authors: LM Arganis, H Rizqiati, AM Legowo, YB Pramono, AN Al-Baarri

The change in ph on lactobacillus acidophillus medium containing d-fructose

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 37-38, 2018

Authors: W Pangetika, AN Al-Baarri, AM Legowo

Studi potensi investasi olahan buah terung belanda (cyphomandra betacea sent) di dusun tekelan kecamatan getasan kabupaten semarang (investment study of processed tamarillo in …

JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 15 (27), 20-32

Authors: M Kusumaningrum, AM Legowo, SI Santoso

Journal of applied food technology

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 37-38, 2018

Authors: W Pangestika, AN Al-Baarri, AM Legowo

Viability lactic acid bacteria of yogurt powder with carrageenan addition

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (1), 19-21, 2018

Authors: AT Basroni, AN Al-Baarri, AM Legowo

Studi potensi investasi olahan buah terung belanda (cyphomandra betacea sent) di dusun tekelan kecamatan getasan kabupaten semarang (investment study of processed tamarillo in …

JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 15 (27), 20-32, 2018

Authors: M Kusumaningrum, AM Legowo, SI Santoso

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JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152, 2018

Authors: W Pangetika, AN Al-Baarri, AM Legowo

Pengambilan enzim peroksidase dari daun tomat dengan menggunakan teknik pertukaran ion

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (2), 2017

Authors: T Utami, AN Al-Baarri, AM Legowo