ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Deteksi enzim peroksidase dari lobak putih (raphanus sativus l.) berdasarkan kadar proteinnya
JURNAL TEKNOLOGI PANGAN 5 (1), 32-37, 2022
Authors: MN Susanto, AN Al-Baarri, AM Legowo
2022
0 cited
JURNAL AISYAH: JURNAL ILMU KESEHATAN 7 (3), 851-856, 2022
Authors: N Amala, AM Legowo, AZ Juniarto, ER Noer, AN Al-Baarri
2022
0 cited
JURNAL AISYAH: JURNAL ILMU KESEHATAN 7 (3), 675–682, 2022
Authors: DE Junita, G Anjani, M Muniroh, N Widyastuti, AM Legowo, A Syauqy
2022
0 cited
A study of color development from d-psicose and methionine maillard reaction products (mrps)
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 653 (1), 012052, 2021
Authors: AN Al-Baarri, AM Legowo, AA Ranini, BA Setyawan, FP Lestari
2021
1 cited
The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats
POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 15, 101-110
Authors: N Laela, AM Legowo, F Fulyani
2021
0 cited
PRO FOOD 6 (2), 719-728
Authors: RN Syalom, S Mulyani, AM Legowo
2021
0 cited
Inhibition on color changes of raja banana (musa sapientum) peel using specific acid
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 733 (1), 012124, 2021
Authors: AN Al-Baarri, AM Legowo, H Rizqiati, A Hintono, YB Pramono, ...
2021
0 cited
The influences of storage temperature and time on decocted robusta coffee leaves tea
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 733 (1), 012080, 2021
Authors: AM Legowo, AN Al-Baarri, N Wardani, K Fibrianto
2021
1 cited
Karakteristik fisik santan kelapa dengan penambahan emulsifier biji ketapang
JURNAL PANGAN DAN GIZI 11 (1), 1-14, 2021
Authors: Y Yulindha, AM Legowo, N Nurwantoro
2021
0 cited
The potential goat milk and goat milk yogurt in increase sod level on malaria infections
PROCEEDING INTERNATIONAL CONFERENCE ON HEALTH, SOCIAL SCIENCES ANDÂ …, 2021
Authors: M Sada, AM Legowo, G Anjani
2021
0 cited