ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Mapping performance of the fishery industries innovation: a survey in the north coast of java
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012083, 2018
Authors: M Yusuf, AM Legowo, AN Albaarri, YS Darmanto, TW Agustini, ...
2018
3 cited
Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012023, 2018
Authors: Y Pratama, SBM Abduh, AM Legowo, YB Pramono, AN Albaarri
2018
5 cited
INTERNATIONAL JOURNAL OF POULTRY SCIENCE 17 (3), 134-139, 2018
Authors: N Nahariah, A Legowo, E Abustam, A Hintono, H Hikmah
2018
7 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012005, 2018
Authors: AN Al-Baarri, AM Legowo, SBM Abduh, FP Lestari, D Desnasari, ...
2018
1 cited
Determination hypoiodous acid (hio) by peroxidase system using peroxidase enzyme
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012043, 2018
Authors: AN Al-Baarri, AM Legowo, SBM Abduh, M Hadipernata, DK Ardianti, ...
2018
3 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 7 (3), 2018
Authors: WA Gusrianto, S Fatimah-Muis, AN Al-Baarri, AM Legowo
2018
1 cited
Extending shelf life of indonesian soft milk cheese (dangke) by lactoperoxidase system and lysozyme
INTERNATIONAL JOURNAL OF FOOD SCIENCE 2018, 2018
Authors: AN Al-Baarri, AM Legowo, SK Arum, S Hayakawa
2018
18 cited
Strategi pengembangan agribisnis ekstrak daun zaitun di startup center depok jawa barat
AGROMEDIA: BERKALA ILMIAH ILMU-ILMU PERTANIAN 36 (1), 2018
Authors: YAP Waskito, W Roessali, AM Legowo
2018
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (1), 10-14, 2018
Authors: AP Lestari, S Susanti, AM Legowo
2018
2 cited
Changes in total acid of snake fruit (salacca edulis reinw.) during storage room temperature
JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 33-34
Authors: SAD Haryanti, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto
2018
0 cited