ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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INTERNATIONAL JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, 100-105, 2020
Authors: SB RAMDIKA, E MAHATI, AM LEGOWO, M MUNIROH, Y NINDITA, ...
2020
0 cited
Single-step purification of peroxidase enzyme from horseradish (raphanus sativus l.)
AIP CONFERENCE PROCEEDINGS 2197 (1), 080002, 2020
Authors: FP Lestari, AN Al-Baarri, Widayat, AM Legowo
2020
0 cited
FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2020
Authors: SK KHASANAH, S Susanti, AM Legowo
2020
0 cited
PRO FOOD 6 (2), 719-728, 2020
Authors: RN Syalom, S Mulyani, AM Legowo
2020
1 cited
Rate of physical appearance changes on yellowness in salak during preservation in room storage
JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 9 (1), 68-72, 2020
Authors: W Pangestika, AN Al-Baarri, AM Legowo, M Hadipernata, W Broto, L Izzati
2020
0 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 7 (4), 2019
Authors: S Suliasih, AM Legowo, BIM Tampoebolon
2019
3 cited
Description of the visual image magnification on ginger emulsion using kappa and iota carrageenan
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 01-02, 2019
Authors: RO Saraswati, AN Al-Baarri, H Rizqiati, AM Legowo, YB Pramono, ...
2019
0 cited
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties
INTERNATIONAL FOOD RESEARCH JOURNAL 26 (1), 203-208
Authors: Y Pratama, SBM Abduh, AM Legowo, A Hintono
2019
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 19-21, 2019
Authors: YDAP Handoko, AN Al-Baarri, AM Legowo, M Hadipernata, W Broto
2019
0 cited
Preservation of snake fruit cultivar pondoh (salacca edulis reinw.) at cold temperature storage
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 12-14, 2019
Authors: ACD Wratsongko, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto
2019
3 cited