Single and combined effects of formic acid and saccharomyces cerevisiae on breast meat quality of the indonesian indigenous crossbred chickens

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012064, 2021

Authors: LZ Ukhro, S Sugiharto, TA Sarjana, T Yudiarti, E Widiastuti, HI Wahyuni, ...

Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012038, 2021

Authors: S Mulyani, VP Bintoro, AM Legowo, BE Setiani

Implementation of carrageenan and xanthan gum in “raja” banana (musa sapientum) for coating application

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012047, 2021

Authors: AN Al-Baarri, AM Legowo, NPI Apsari, D Perdanawati, KR Negara, ...

Efek tepung ulat sagu (rhynchophorus ferrugineus) terhadap penurunan kadar malondialdehyde (mda) pada tikus wistar dengan diet rendah protein

ACTION: ACEH NUTRITION JOURNAL 6 (2), 139-146, 2021

Authors: LA Lestari, M Sulchan, AM Legowo, K Tjahjono, AZ Juniarto

Physical and organoleptic qualities of milk-based caramel with variations in addition of pineapple fruit (ananas comosus (l) merr.)

JURNAL SAIN PETERNAKAN INDONESIA 16 (4), 354-361, 2021

Authors: DL Rukmi, MNA Muslim, EC Wulandari, S Mulyani, AM Legowo

Comparing the chemical characteristics of pectin isolated from various indonesian fruit peels

INDONESIAN JOURNAL OF CHEMISTRY 21 (4), 1057-1062, 2021

Authors: S Susanti, AM Legowo, N Nurwantoro, S Silviana, F Arifan

Pengaruh waktu sterilisasi terhadap mutu nasi kuning kemasan retort pouch

JURNAL TEKNOLOGI PANGAN 5 (2), 57-63, 2021

Authors: F Ningrum, S Susanti, AM Legowo

Karakteristik kalsium dari tulang ikan bandeng (chanos chanos) yang diekstraksi menggunakan larutan hcl

JOURNAL OF NUTRITION COLLEGE 10 (4), 321-327, 2021

Authors: S Mulyani, D Rohmeita, AM Legowo

The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: N Laela, AM Legowo, F Fulyani

Single-step purification of peroxidase enzyme from horseradish (<i>raphanus sativus</i> l.)

AIP CONFERENCE PROCEEDINGS 2197 (1), 080002

Authors: FP Lestari, AN Al-Baarri, Widayat, AM Legowo