Prof. Ir Anang M Legowo, M.Sc., Ph.D

Biography

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Karakteristik fisikokimia pati garut (maranta arundinacea l.) yang dimodifikasi dengan metode ozonisasi

FACULTY OF ANIMAL AND AGRICULTURAL, 2019

Authors: MS PRATIWI, AM Legowo, Y PRATAMA

2019

1 cited

Pengaruh penambahan ekstrak bit (beta vulgaris l.) terhadap karakteristik fisik, kimia dan sensoris froyo (frozen yoghurt)

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: AAYU LISTYONINGRUM, AM Legowo, S Susanti

2019

0 cited

Enhanced antibacterial activity of lactoperoxidase–thiocyanate–hydrogen peroxide system in reduced-lactose milk whey

INTERNATIONAL JOURNAL OF FOOD SCIENCE 2019, 2019

Authors: AN Al-Baarri, NT Damayanti, AM Legowo, İH Tekiner, S Hayakawa

2019

4 cited

Perubahan sifat fisikokimia pati ganyong (canna edulis kerr) yang dimodifikasi dengan metode ozonisasi

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: KM FARIZHA, AM Legowo, Y PRATAMA

2019

1 cited

Effect of hypoiodous acid (hio) treatment on color and ph changes in snake fruit (salacca edulis reinw.) during room temperature storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012042, 2019

Authors: AN Al-Baarri, AM Legowo, ACD Wratsongko, AD Puspitoasih, L Izzati, ...

2019

2 cited

Physical characteristics of modified cassava flour wastewater at room temperature

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012061, 2019

Authors: N Yaqin, AN Al-Baarri, AM Legowo, MA Budihardjo

2019

1 cited

Production of ozone and the simple detection using potassium iodide titration method

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012062, 2019

Authors: AN Al-Baarri, AM Legowo, SBM Abduh, AA Mawarid, KM Farizha, M Silvia

2019

4 cited

Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties.

INTERNATIONAL FOOD RESEARCH JOURNAL 26 (1), 2019

Authors: Y Pratama, SBM Abduh, AM Legowo, A Hintono

2019

9 cited

Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012038, 2019

Authors: AN Al-Baarri, AM Legowo, YB Pramono, H Rizqiati, Y Pratama, ...

2019

1 cited

Inhibitory action of hypoiodous acid (hio) against browning on apple through the analysis of lightness appearance

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012010, 2019

Authors: AN Al-Baarri, AM Legowo, M Hadipernata, W Broto, E Auliyana, ...

2019

1 cited