ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017
Authors: K BUDITRIAMI, AM LEGOWO, N NURWANTORO
2017
0 cited
FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2017
Authors: HBP PUTRA, S SUSANTI, AM LEGOWO
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: R INDRIANI, AM LEGOWO, S SUSANTI
2017
0 cited
Physicochemical characteristics of soy-cheese whey using averrhoa bilimbi juice as coagulant
ANNALS. FOOD SCIENCE AND TECHNOLOGY 18 (2), 192-197, 2017
Authors: PC Sari, AN Al-BAARRI, AM Legowo
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: AM LEGOWO, N NURWANTORO
2017
0 cited
Analisis senyawa karbonil pada reaksi maillard antara gula d-sorbose dan asam amino treonin.
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2017
Authors: FI FAHRUDIN, AN Al-Baarri, AM Legowo
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: PC SARI, AM Legowo
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: R INDRIANI, AM LEGOWO, S SUSANTI
2017
0 cited
INT. J. FOOD SCI. TECHNOL. 4, 31-34, 2017
Authors: R Indriani, AM Legowo, S Susanti
2017
6 cited
Komparasi karakteristik kimia pektin yang diisolasi dari berbagai kulit buah
PROSIDING SEMINAR CALL FOR PAPERS 1 (1), 233-238
Authors: S Susanti, AM Legowo, R Indriani, N Nurwantoro, H Rizkiati
2017
0 cited