Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications

ANNALS OF AGRICULTURAL SCIENCES 67 (1), 42-59, 2022

Authors: AC Kumoro, DH Wardhani, TD Kusworo, M Djaeni, TC Ping, YMF Azis

Mass transfer, energy utilization, physical and nutritional properties evaluations during drying of papaya (carica papaya l.) seeds at low to moderate temperatures

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 47 (5), 6245-6267, 2022

Authors: M Alhanif, AC Kumoro, DH Wardhani

Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch

ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA 21 (2), 183-194, 2022

Authors: A Nafiunisa, N Aryanti, DH Wardhani

Pelatihan pembuatan olahan makanan berbahan baku tepung mocaf di kec. tembalang

INDONESIA JOURNAL OF HALAL 4 (1), 10-15, 2022

Authors: W Widayat, YL Rahmania, DH Wardhani, H Susanto, N Rokhati, ...

Značajke i kontrolirano otpuštanje željeza inkapsuliranog geliranjem emulzije deacetiliranog glukomana kao pomoćne tvari

FOOD TECHNOLOGY AND BIOTECHNOLOGY 60 (1), 41-51, 2022

Authors: DH Wardhani, FN Etnanta, HN Ulya, N Aryanti

Iron encapsulation by deacetylated glucomannan as an excipient using the gelation method: characteristics and controlled release

FOOD TECHNOLOGY AND BIOTECHNOLOGY 60 (1), 41-51, 2022

Authors: DH Wardhani, FN Etnanta, HN Ulya, N Aryanti

Spray-dryer feed preparation: enzymatic degradation of glucomannan for iron nanoencapsulation

AIMS PRESS, 2022

Authors: DH Wardhani, H Cahyono, HN Ulya, AC Kumoro, K Anam, JA Vázquez

Thin-layer drying of papaya (carica papaya) seeds: drying kinetics, mathematical modeling and effective moisture diffusivity

AIP CONFERENCE PROCEEDINGS 2610 (1), 070007, 2022

Authors: M Alhanif, AC Kumoro, DH Wardhani

Effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process

FOOD RESEARCH 6 (5), 56-67, 2022

Authors: I Permanadewi, AC Kumoro, DH Wardhani, N Aryanti

Separation of reactive dyes using natural surfactant and micellar-enhanced ultrafiltration membrane

JOURNAL OF MEMBRANE SCIENCE AND RESEARCH 7 (1), 20-28, 2021

Authors: N Aryanti, A Nafiunisa, TD Kusworo, DH Wardhani