Related Scholars
Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D
Biography
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ADVANCED SCIENCE LETTERS 23 (3), 2598-2600, 2017
Authors: N Aryanti, FK Sandria, DH Wardhani
2017
6 cited
SEMINAR NASIONAL TEKNIK KIMIA KEJUANGAN, 01, 2017
Authors: L Buchori, DD Anggoro, DH Wardhani
2017
0 cited
Pencegahan pencoklatan enzimatik pada porang kuning (amorphophallus oncophyllus)
REAKTOR 17 (2), 104-110, 2017
Authors: DH Wardhani, AA Atmadja, CR Nugraha
2017
5 cited
Effect of deacetylation on functional properties of glucomannan
AIP CONFERENCE PROCEEDINGS 1855 (1), 030020, 2017
Authors: DH Wardhani, D Puspitosari, MA Ashidiq, N Aryanti, A Prasetyaningrum
2017
9 cited
ENGINEERING JOURNAL 21 (3), 23-35, 2017
Authors: N Aryanti, FKI Sandria, RH Putriadi, DH Wardhani
2017
15 cited
Swelling capacity of glucomannan from amorphophallus oncophyllus purified with enzymatic hydrolysis
ADVANCED SCIENCE LETTERS 23 (6), 5623-5625, 2017
Authors: DH Wardhani, N Aryanti, DA Ramdani, A Lutfiati
2017
1 cited
ADVANCED SCIENCE LETTERS 23 (6), 5626-5628, 2017
Authors: N Aryanti, DH Wardhani, A Wasi, GA Ramadhan, A Purbasari
2017
2 cited
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (2), 43-56
Authors: DH Wardhani, N Aryanti, K Haryani, F Maharani
2017
0 cited
PROSIDING SNST FAKULTAS TEKNIK 1 (1), 2017
Authors: DH Wardhani, H Cahyono, P Purwanto, H Hargono, S Sumardiono, ...
2017
2 cited
CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 9 (2), 2017
Authors: DH Wardhani, N Aryanti, K Haryani, F Maharani
2017
4 cited