Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D

Biography

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Blocking mechanism of ultrafiltration and micellar-enhanced ultrafiltration membrane for dye removal from model waste water

ADVANCED SCIENCE LETTERS 23 (3), 2598-2600, 2017

Authors: N Aryanti, FK Sandria, DH Wardhani

2017

6 cited

Peningkatan kualitas dan kuantitas produk elektroplating melalui perbaikan kualitas larutan kimia di bak elektroplating dengan filter elektroplating

SEMINAR NASIONAL TEKNIK KIMIA KEJUANGAN, 01, 2017

Authors: L Buchori, DD Anggoro, DH Wardhani

2017

0 cited

Pencegahan pencoklatan enzimatik pada porang kuning (amorphophallus oncophyllus)

REAKTOR 17 (2), 104-110, 2017

Authors: DH Wardhani, AA Atmadja, CR Nugraha

2017

5 cited

Effect of deacetylation on functional properties of glucomannan

AIP CONFERENCE PROCEEDINGS 1855 (1), 030020, 2017

Authors: DH Wardhani, D Puspitosari, MA Ashidiq, N Aryanti, A Prasetyaningrum

2017

9 cited

Evaluation of micellar-enhanced ultrafiltration (meuf) membrane for dye removal of synthetic remazol dye wastewater

ENGINEERING JOURNAL 21 (3), 23-35, 2017

Authors: N Aryanti, FKI Sandria, RH Putriadi, DH Wardhani

2017

15 cited

Swelling capacity of glucomannan from amorphophallus oncophyllus purified with enzymatic hydrolysis

ADVANCED SCIENCE LETTERS 23 (6), 5623-5625, 2017

Authors: DH Wardhani, N Aryanti, DA Ramdani, A Lutfiati

2017

1 cited

Extraction characteristics of anthocyanin from roselle (hibiscus sabdariffa l.) calyces by ultrasound-assisted extraction

ADVANCED SCIENCE LETTERS 23 (6), 5626-5628, 2017

Authors: N Aryanti, DH Wardhani, A Wasi, GA Ramadhan, A Purbasari

2017

2 cited

Kinetic study of solid fermentation of amorphophallus oncophyllus flour using aspergillus niger and its prebiotic potential

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (2), 43-56

Authors: DH Wardhani, N Aryanti, K Haryani, F Maharani

2017

0 cited

Komparasi karakteristik tekstural bakso bersubstitusi tepung porang dengan bakso komersial ukm sehati

PROSIDING SNST FAKULTAS TEKNIK 1 (1), 2017

Authors: DH Wardhani, H Cahyono, P Purwanto, H Hargono, S Sumardiono, ...

2017

2 cited

Kinetic study of solid fermentation of amorphophallus oncophyllus flour using aspergillus niger and its prebiotic potential.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 9 (2), 2017

Authors: DH Wardhani, N Aryanti, K Haryani, F Maharani

2017

4 cited