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DYAH HESTI WARDHANI

Professor

Master Program of Chemical Engineering

Faculty of Engineering

Publications

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LUKITA PURNAMAYATI

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AGUS SABDONO

Doctoral Program of Marine Science

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PURWANTO

Doctoral Program of Information Systems

Postgraduate School

Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D

Biography

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Karakteristik fisik makanan pendamping asi terfortifikasi prebiotik dari tepung umbi porang (amorphophallus oncophyllus) ter...

METANA 11 (01)

Authors: DH Wardhani, F FIrfandy, WT Meiliana

2015

0 cited

Extraction of glucomannan of porang tuber (<i>amorphophallus onchophillus</i>) by using ipa

AIP CONFERENCE PROCEEDINGS 1699 (1), 060007

Authors: DH Wardhani, F Nugroho, M Muslihuddin

2015

4 cited

Karakteristik fisik makanan pendamping asi terfortifikasi prebiotik dari tepung umbi porang (amorphophallus oncophyllus) terfermentasi

METANA 11 (01), 2015

Authors: DH Wardhani, F FIrfandy, WT Meiliana

2015

3 cited

Analisis pengaruh citra merek, persepsi kualitas dan iklan terhadap minat melanjutkan studi pasca sarjana (s2) magister manajemen undip (studi pada mahasiswa s1 jurusan &#8230;

UNDIP: FAKULTAS EKONOMIKA DAN BISNIS

Authors: DA SAPUTRI, SRT ASTUTI

2014

0 cited

Kinerja membran ultrafiltrasi untuk pengolahan limbah emulsi minyak-air sintetis

REAKTOR 14 (4), 277-283, 2013

Authors: N Aryanti, I Prihatiningtyas, DH Wardhani, D Ikhsan

2013

5 cited

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans

FOOD CHEMISTRY 139 (1-4), 837-844, 2013

Authors: DH Wardhani, P Fuciños, JA Vázquez, SS Pandiella

2013

36 cited

Kajian isolasi senyawa fenolik rumput laut euceuma cottonii berbantu gelombang micro dengan variasi suhu dan waktu

JURNAL TEKNIK KIMIA 19 (3), 2013

Authors: DH Wardhani, A Prasetyaningrum

2013

29 cited

Ultrasonic-assisted extraction of antioxidant phenolic coumpounds from eucheuma cottonii

REAKTOR 14 (4), 291-297, 2013

Authors: DH Wardhani, DK Sari, A Prasetyaningrum

2013

6 cited

Pengaruh frekuensi dan waktu pencucian berbantu ultrasonik menggunakan isopropanol terhadap kadar glukomanan dan viskositas tepung porang (amorphophallus oncophyllus)

METANA 9 (01), 2013

Authors: LH Rahayu, DH Wardhani, A Abdullah

2013

2 cited

Karakterisasi fisik pati ganyong (canna edulis kerr) termodifikasi secara hidrotermal

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI 2 (4), 132-136, 2013

Authors: MY Kuswandari, O Anastria, DH Wardhani

2013

13 cited