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DYAH HESTI WARDHANI

Professor

Master Program of Chemical Engineering

Faculty of Engineering

Publications

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PUTUT HAR RIYADI

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D

Biography

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Characteristics of demineralized gelatin from lizardfish (saurida spp.) scales using naoh-nacl solution

JURNAL BAHAN ALAM TERBARUKAN 6 (2), 132-142, 2017

Authors: DH Wardhani, E Rahmawati, GT Arifin, H Cahyono

2017

6 cited

Extraction characteristic and microencapsulation of antocyanin as natural food colouring from roselle calyces by ultrasound-assisted extraction

JURNAL BAHAN ALAM TERBARUKAN 6 (2), 87-96, 2017

Authors: N Aryanti, A Nafiunisa, DH Wardhani, AC Kumoro

2017

2 cited

Paddy drying in batch fluidized bed and scale-up simulation in continuous operation mode

KNE LIFE SCIENCES, 430-438, 2017

Authors: S Suherman, M Djaeni, DH Wardhani, AC Kumoro

2017

0 cited

Microencapsulation of natural anthocyanin from purple rosella calyces by freeze drying

JOURNAL OF PHYSICS: CONFERENCE SERIES 909 (1), 012084, 2017

Authors: A Nafiunisa, N Aryanti, DH Wardhani, AC Kumoro

2017

5 cited

Evaluation of ultrafiltration performance for phospholipid separation

JOURNAL OF PHYSICS: CONFERENCE SERIES 909 (1), 012083, 2017

Authors: N Aryanti, DH Wardhani, ZS Maulana, D Roberto

2017

0 cited

Swelling power and solubility of modified breadfruit flour using lactobacillus plantarum

JOURNAL OF PHYSICS: CONFERENCE SERIES 909 (1), 012087, 2017

Authors: IN Rahma, RH Pratama, DR Alwi, WIST Astuti, DH Wardhani

2017

3 cited

Journal of membrane science & research

Authors: F Gallucci, JA Medrano, E Fernandez, J Melendez, M van Sint Annaland, ...

2017

0 cited

Flux profiles and mathematical modeling of fouling mechanism for ultrafiltration of konjac glucomannan

SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY …, 2016

Authors: N Aryanti, DH Wardhani, S Supandi

2016

18 cited

Application of response surface method on purification of glucomannan from amorphophallus oncophyllus by using 2-propanol

SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY …, 2016

Authors: DH Wardhani, F Nugroho, M Muslihudin, N Aryanti

2016

11 cited

Peningkatan kuantitas dan kualitas produk ukm wingko babat di kota semarang dengan “modified oven”

SEMINAR NASIONAL TEKNIK KIMIA KEJUANGAN, 9, 2016

Authors: L Buchori, DD Anggoro, DH Wardhani

2016

3 cited