Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D

Biography

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Deacetylation of glucomannan of <i>amorphophallus oncophillus</i> using naoh and its properties as iron excipient by gelation in ethanol

AIP CONFERENCE PROCEEDINGS 2194 (1), 020132

Authors: HN Ulya, DH Wardhani, N Aryanti, DR Pangestuti

2019

3 cited

Kinetic modeling studies of enzymatic purification of glucomannan

CHEMISTRY &AMP; CHEMICAL TECHNOLOGY, 3 (13), 2019, 384-390, 2019

Authors: DH Wardhani, AC Kumoro, A Hakiim, N Aryanti, H Cahyono

2019

0 cited

Performance of glucomannan-alginate combination as a ph sensitive excipient of vitamin c encapsulation using gelation method

INT J APP. PHARM 11, 185-192, 2019

Authors: DH Wardhani, H Cahyono, N Aryanti

2019

6 cited

Enzymatic purification of glucomannan from amorphophallus oncophyllus using &#945;-amylase

BIOSCIENCE JOURNAL 35 (1)

Authors: DH Wardhani, JA Vázquez, DA Ramdani, A Lutfiati, N Aryanti, H Cahyono

2019

6 cited

Deacetylation of glucomannan of amorphophallus oncophillus using naoh and its properties as iron excipient by gelation in ethanol

AIP CONFERENCE PROCEEDINGS 2194 (1), 020132, 2019

Authors: HN Ulya, DH Wardhani, N Aryanti, DR Pangestuti

2019

6 cited

Performance of glucomannan-alginate combination as a ph-sensitive excipient of vitamin c encapsulation using gelation method

INT J APPL PHARM 11, 185-92

Authors: DH Wardhani, H Cahyono, N Aaryanti

2019

3 cited

Peningkatan efisiensi pada produksi sambal melalui scale-up alat penggiling bahan baku

ABDIMAS UNWAHAS 2 (2), 2018

Authors: DH Wardhani, N Aryanti, L Buchori, H Cahyono

2018

1 cited

Performance of deacetyled glucomannan as iron encapsulation excipient

MATEC WEB OF CONFERENCES 156, 01021, 2018

Authors: DH Wardhani, H Cahyono, MFH Dwinanda, PR Nabila, N Aryanti, ...

2018

6 cited

The effect of alcohol on bead performance of encapsulated iron using deacetylated glucomannan

MATEC WEB OF CONFERENCES 156, 01005, 2018

Authors: DH Wardhani, H Cahyono

2018

1 cited