Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D

Biography

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Performance analysis of solar tray dryer for cassava starch

MATEC WEB OF CONFERENCES 156, 05008, 2018

Authors: S Suherman, M Djaeni, DH Wardhani

2018

11 cited

Simultaneous effect of temperature and time of deacetylation on physicochemical properties of glucomannan

ASEAN JOURNAL OF CHEMICAL ENGINEERING 18 (1), 1-8, 2018

Authors: DH Wardhani, F Nugroho, N Aryanti, A Prasetyaningrum

2018

5 cited

Physicochemical properties of glucomannan-alginate as vitamin c excipient

GREEN ASIA EDUCATION CENTER 5 (2), 6-10, 2018

Authors: DH Wardhani, FD Hapsari, KM Suryana, N Aryanti, H Cahyono

2018

4 cited

Fouling mechanism of micelle enhanced ultrafiltration with sds surfactant for indigozol dye removal

JURNAL TEKNOLOGI 80 (3-2), 2018

Authors: N Aryanti, A Saraswati, RP Putra, A Nafiunisa, DH Wardhani

2018

5 cited

Effect of coagulants in curd forming in cheese making

JURNAL REKAYASA KIMIA & LINGKUNGAN 13 (2), 209-216, 2018

Authors: DH Wardhani, B Jos, A Abdullah, S Suherman, H Cahyono

2018

2 cited

Mekanisasi pengaduk adonan bahan baku wingko babat sebagai upaya peningkatan produktivitas dan kualitas produk

SEMINAR NASIONAL TEKNIK KIMIA KEJUANGAN, 4, 2018

Authors: L Buchori, DD Anggoro, DH Wardhani

2018

0 cited

Physiochemical properties of glucomannan-alginate as vitamin cexipient

DOCTORAL DISSERTATION, FACULTY OF ENGINEERING, DIPONEGORO UNIVERSITY

Authors: DH Wardhani, FD Hapsari, KM Suryana, N Aryanti, H Cahyono

2018

3 cited