Related Scholars
Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D
Biography
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Karakteristik dan analisis sensorik produk tahu dengan koagulan alami
JURNAL ILMIAH TEKNOSAINS 2 (2/NOV), 2016
Authors: N Aryanti, D Kurniawati, A Maharani, DH Wardhani
2016
8 cited
Peningkatan kualitas glukomanan dari amorphophallus oncophyllus secara enzimatis dengan a-amilase
JURNAL INOVASI TEKNIK KIMIA 1 (2), 2016
Authors: DH Wardhani, N Aryanti, F Murvianto, KD Yogananda
2016
9 cited
Kinetics and thermodynamics of ultrasound-assisted depolymerization of κ-carrageenan
BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 11 (1), 48-58, 2016
Authors: R Ratnawati, A Prasetyaningrum, DH Wardhani
2016
20 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 5 (4), 2016
Authors: DH Wardhani, AE Yuliana, AS Dewi
2016
25 cited
AIP CONFERENCE PROCEEDINGS 1746 (1), 020039, 2016
Authors: DH Wardhani, Abdullah, AN Azizah, MY Ananta
2016
2 cited
SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGYÂ …
Authors: DH Wardhani, F Nugroho, M Muslihudin, N Aryanti
2016
0 cited
AIP CONFERENCE PROCEEDINGS 1746 (1), 020039
Authors: DH Wardhani, Abdullah, AN Azizah, MY Ananta
2016
2 cited
FAKULTAS EKONOMIKA DAN BISNIS, 2016
Authors: NK Arumastuti, RD Sampurno
2016
4 cited
MAJALAH ILMIAH MOMENTUM 11 (1), 2015
Authors: DH Wardhani, DC Maharani, EA Prasetyo
2015
29 cited
Extraction of glucomannan of porang tuber (amorphophallus onchophillus) by using ipa
AIP CONFERENCE PROCEEDINGS 1699 (1), 060007, 2015
Authors: DH Wardhani, F Nugroho, M Muslihuddin
2015
5 cited