Prof. Dyah Hesti Wardhani, S.T, M.T, Ph.D

Biography

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Kinetic study of saponin extraction from sapindus rarak dc by ultrasound-assisted extraction methods

S1

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2019: BCREC Volume 14 Issue 2 Year 2019 (August 2019) , pp. 468-477

2019

1 cited

Karakterisasi katalis cao dan uji aktivitas pada kinetika reaksi transesterifikasi minyak kedelai

S3

METANA , Vol 15, No 2 (2019): Desember 2019 , pp. 57-64

2019

0 cited

Mekanisasi pengaduk adonan bahan baku wingko babat sebagai upaya peningkatan produktivitas dan kualitas produk

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PROSIDING SEMINAR NASIONAL TEKNIK KIMIA "KEJUANGAN" , 2018: PROSIDING SNTKK 2018 , pp. B4

2018

0 cited

Simultaneous effect of temperature and time of deacetylation on physicochemical properties of glucomannan

NA

ASEAN JOURNAL OF CHEMICAL ENGINEERING , Vol 18, No 1 (2018) , pp. 1-8

2018

1 cited

Effect of coagulants in curd forming in cheese making

S2

JURNAL REKAYASA KIMIA & LINGKUNGAN , Vol 13, No 2 (2018): Jurnal Rekayasa Kimia & Lingkungan (December, 2018) , pp. 209-216

2018

0 cited

Pencegahan pencoklatan enzimatik pada porang kuning (amorphophallus oncophyllus)

S2

REAKTOR , Volume 17 No. 2 Juni 2017 , pp. 104-110

2017

1 cited

Kinetics and thermodynamics of ultrasound-assisted depolymerization of κ-carrageenan

S1

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2016: BCREC Volume 11 Issue 1 Year 2016 (April 2016) , pp. 48-58

2016

5 cited

Peningkatan kuantitas dan kualitas produk ukm wingko babat di kota semarang dengan “modified oven”

NA

PROSIDING SEMINAR NASIONAL TEKNIK KIMIA "KEJUANGAN" , 2016: Prosiding SNTKK 2016 , pp. B9

2016

0 cited