Mass Transfer, Energy Utilization, Physical and Nutritional Properties Evaluations During Drying of Papaya (Carica papaya L.) Seeds at Low to Moderate Temperatures

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ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING (ISSN: 2193567X) , vol. 47 , pp. 6245-6267

Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release

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FOOD TECHNOLOGY AND BIOTECHNOLOGY (ISSN: 13309862) , vol. 60 , pp. 41-51

Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

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ANNALS OF AGRICULTURAL SCIENCES (ISSN: 05701783) , vol. 67 , pp. 42-59

ULTRASONIC PREPARATION OF OLIVE OIL PICKERING EMULSION STABILIZED BY MODIFIED STARCH

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ACTA SCIENTIARUM POLONORUM, TECHNOLOGIA ALIMENTARIA (ISSN: 16440730) , vol. 21 , pp. 183-194

Thin-layer Drying of Papaya (Carica papaya) Seeds: Drying Kinetics, Mathematical Modeling and Effective Moisture Diffusivity

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2610

Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation

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AIMS AGRICULTURE AND FOOD , vol. 7 , pp. 683-703

Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation

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FOOD BIOSCIENCE (ISSN: 22124292) , vol. 41

Dye solubilization ability of plant derived surfactant from Sapindus rarak DC. extracted with the assistance of ultrasonic waves

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ENVIRONMENTAL TECHNOLOGY AND INNOVATION , vol. 22

Separation of reactive dyes using natural surfactant and micellar-enhanced ultrafiltration membrane

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JOURNAL OF MEMBRANE SCIENCE AND RESEARCH , vol. 7 , pp. 20-28

Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances

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FOOD BIOSCIENCE (ISSN: 22124292) , vol. 41