Swelling power and solubility of modified breadfruit flour using Lactobacillus plantarum

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 909

Microencapsulation of Natural Anthocyanin from Purple Rosella Calyces by Freeze Drying

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 909

Kinetics and thermodynamics of ultrasound-assisted depolymerization of ?-carrageenan

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS (ISSN: 19782993) , vol. 11 , pp. 48-58

Physicochemical properties of acetylated glucomannan of Amorphophallus onchophillus as excipient of drug controlled release

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1746

Flux profiles and mathematical modeling of fouling mechanism for ultrafiltration of konjac glucomannan

Q4

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 17 , pp. 125-137

Application of response surface method on purification of glucomannan from amorphophallus oncophyllus by using 2-propanol

Q4

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 17 , pp. 63-74

Extraction of glucomannan of porang tuber (Amorphophallus onchophillus) by using IPA

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans

Q1

FOOD CHEMISTRY (ISSN: 03088146) , vol. 139 , pp. 837-844

Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae

Q1

FOOD CHEMISTRY (ISSN: 03088146) , vol. 118 , pp. 731-739

Mathematical modeling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state

Q1

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN: 00218561) , vol. 57 , pp. 540-544