Mathematical approach for estimation of alginate-iron salt solutions viscosity at various solid concentrations and temperatures

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CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (ISSN: 2347467X) , vol. 9 , pp. 75-87

Extraction of essential oil from ultrasound pre-treated citronella grass (cymbopogon nardus) leaves by hydrodistillation method

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CHEMICAL ENGINEERING TRANSACTIONS , vol. 87 , pp. 643-648

Antioxidant and physicochemical properties of acid degraded glucomannan

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Viscosity of degradated alginate using cellulase

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Quality degradation of local SME sambal during storage

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Biodiesel production from used cooking oil with assisted sun light and Fresnel solar concentrator

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

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INTERNATIONAL JOURNAL OF FOOD SCIENCE (ISSN: 23567015) , vol. 2020

Fouling behavior of polyethersulphone ultrafiltration membrane in the separation of glycerin-rich solution as byproduct of palm-oil-based biodiesel production

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JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY (ISSN: 18234690) , vol. 15 , pp. 1202-1217

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

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FOOD AND BIOPRODUCTS PROCESSING (ISSN: 09603085) , vol. 123 , pp. 72-79

Vitamin C encapsulation by a gelation method using deacetylated glucomannan as a matrix

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JOURNAL OF KING SAUD UNIVERSITY - SCIENCE (ISSN: 10183647) , vol. 32 , pp. 2924-2930