AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
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JURNAL TEKNOLOGI PANGAN , Vol 6, No 1 (2022) , pp. 26-29
2022
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Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
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JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 46, No 3 (2021): September , pp. 258-269
2021
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Studi apoptosis pada daging itik dan ayam melalui perubahan ph
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JURNAL TEKNOLOGI PANGAN , Vol 5, No 1 (2021) , pp. 30-31
2021
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Deteksi enzim peroksidase dari lobak putih (raphanus sativus l.) berdasarkan kadar proteinnya
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JURNAL TEKNOLOGI PANGAN , Vol 5, No 1 (2021) , pp. 32-37
2021
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Efek aerasi terhadap perubahan residu h2o2 air fermentasi mocaf (modified cassava flour)
S2
JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 1 (2020): February 2020 , pp. 38âÂÂ43
2020
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S2
JURNAL GIZI DAN PANGAN , Vol. 15 No. 1 (2020) , pp. 37-44
2020
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JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 12âÂÂ14
2020
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Study in agroindustry of salted egg: length of salting process and marketing reach aspects
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JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 25âÂÂ28
2020
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Rate of physical appearance changes on yellowness in salak during preservation in room storage
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JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 9, No 1 (2020) , pp. 68-72
2020
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Pendampingan sertifikasi halal pada umkm hanum food (halal certification support in umkm hanum food)
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INDONESIA JOURNAL OF HALAL , Vol. 3 (1) 2020 , pp. 83-87
2020
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