Kecerahan emulsi dan waktu pelelehan gelato yang ditambahkan stabilizer dari ekstrak kulit pisang kaya polifenol

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JURNAL TEKNOLOGI PANGAN , Vol 6, No 1 (2022) , pp. 26-29

Business strategy of salted egg agro-industry to achieve sustainable competitive advantage

S1

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE , Vol 46, No 3 (2021): September , pp. 258-269

Studi apoptosis pada daging itik dan ayam melalui perubahan ph

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JURNAL TEKNOLOGI PANGAN , Vol 5, No 1 (2021) , pp. 30-31

Deteksi enzim peroksidase dari lobak putih (raphanus sativus l.) berdasarkan kadar proteinnya

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JURNAL TEKNOLOGI PANGAN , Vol 5, No 1 (2021) , pp. 32-37

Efek aerasi terhadap perubahan residu h2o2 air fermentasi mocaf (modified cassava flour)

S2

JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 1 (2020): February 2020 , pp. 38–43

Golden berry (physalis peruviana) juice for reduction of blood glucose and amelioration of insulin resistance in diabetic rats

S2

JURNAL GIZI DAN PANGAN , Vol. 15 No. 1 (2020) , pp. 37-44

Yeast detection in mango flavored kefir from small scale manufacture in semarang, central java, indonesia

S3

JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 12–14

Study in agroindustry of salted egg: length of salting process and marketing reach aspects

S3

JOURNAL OF APPLIED FOOD TECHNOLOGY , Vol 7, No 1 (2020) , pp. 25–28

Rate of physical appearance changes on yellowness in salak during preservation in room storage

S2

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 9, No 1 (2020) , pp. 68-72

Pendampingan sertifikasi halal pada umkm hanum food (halal certification support in umkm hanum food)

S4

INDONESIA JOURNAL OF HALAL , Vol. 3 (1) 2020 , pp. 83-87